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Slow Cooker BBQ Pork Chops

Reviewed: Jul. 28, 2008
this is AMAZING. we've had this a few times now and the few changes i make still make it great. i cover the top of the pork chops with just enough bbq sauce so they are fully covered, add 1/2 cup water, 1/2 cup italian dressing, 1 tablespoon cayenne pepper, 4 cloves garlic and 1/2 large white onion. i cook for 2.5 hours alternating between high and low and they turn out perfect!! served with brown rice and asparagus..mhhmmmm! enjoy!!
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Garlic Salmon

Reviewed: Jul. 23, 2008
This is the best salmon recipe I've ever tried. It is wonderful!! I only used 1 pound of salmon and cooked for the full 25 minutes, added a touch of olive oil, left out the green onions and added a touch of crushed red pepper for spice. I also cut a few slits in the top of the salmon so the flavors would soak through. This hit the nail on the head..turned out amazing.
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77 users found this review helpful

Slow Cooker Pork Chops II

Reviewed: Apr. 20, 2008
this was great!! I did change it up a bit. I didn't use poultry seasoning or paprika and I added a little extra garlic to substitue for garlic powder. I also added 1 cup of italian dressing and a pinch of cayenne pepper...and covered the pork chops with barbeque so they wouldn't burn like everyone suggested.
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Alison's Slow Cooker Vegetable Beef Soup

Reviewed: Apr. 20, 2008
This was amazing. I did change a few things. It was a little too salty, so I added 4 cups of water. I only cooked for 6 hours instead of 8. I didn't use onions, but included extra potatoes and one extra tablespoon of basil. yuummmmy! i'll be making it again sooon!
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2 users found this review helpful

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