ViaMinorViator Recipe Reviews (Pg. 1) - Allrecipes.com (10475590)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 15, 2012
I made these cookies AS IS and they were PERFECT for what I intended them for (the kids were decorating them with frosting and candies). I ate one of the cookies on their own and they are still good, but as some of the other reviewers mentioned, not quite as sweet as one would expect. This is OK for me, because if they were any more sweet I wouldn't have eaten them, but adding 1/2 cup of sugar would remedy if you have a very serious problem with it.
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Carrot Cake III

Reviewed: Mar. 12, 2012
This carrot cake fell apart like CRAZY. I bake twice a week and cook 6 days a week, so I know it wasn't me!
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Garlic Aioli

Reviewed: Mar. 12, 2012
Made this tonight for a chicken club we were having for dinner and it is EXTRAORDINARY! Keep some in the fridge!
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Banana Crumb Muffins

Reviewed: Mar. 12, 2012
I've made these hundreds of times over the years (as is) and they are extraordinary, even without the crumb topping! I've also made a healthier version by taking out 1 cup of the AP flour and replacing with 1 cup of WW Pastry Flour, adding 1/4 cup of flax seed and replacing the butter with applesauce then adding walnuts. They are PHENOMENAL! I baked them as mini muffins for 8 minutes at 375 and they are perfect, portion controlled (healthy!!!) treats!!!
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Sweet Dinner Rolls

Reviewed: Feb. 28, 2012
Perfect rolls! I baked half and put the other half in the freezer! A trick to the second rise: pre-heat the oven to 200F and then turn it off, put the tray with the rolls in the warm oven and they rise perfectly! Baked at 400F for 12 minutes and they were right on the money!
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Simple White Cake

Reviewed: Feb. 25, 2012
Very dense and not at all cake like - much, much too sweet. At least the kids enjoyed it but I will not make it again! I also added half a cup of milk as per the other reviews. This really isn't a "cake" but much like a cross between a shortbread and a cornbread!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 15, 2011
I've been baking these cookies for three years now and every single time I make them they are gone in about 24 hours! Nothing but rave reviews all around and I am always asked for the recipe!
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