Rezmare Profile - (10475568)

cook's profile


Home Town:
Living In: Curlew, Washington, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Fishing, Hunting, Painting/Drawing
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Delived Eyeballs
About this Cook
Small town, pretty much redneck, gal raising Paint horses (and kids). I'm a courtroom clerk to supplement my habit of horses and my husband works for our local gold mine. When we have time out from horses and kids (which isn't that often) we're wannabe chefs!
My favorite things to cook
Good thing we are active folks because we haven't gotten into the lo-carb, lo-fat, no salt idea of cooking. I guess when we pass, we'll have happy tummies anyway! My husband's the bread making/meat cooking guy... always trying different seasoning and 'ideas' with marinades, etc. I love to create different salads, particularly pasta, stir fry, and "throw things together" when we have umpteen extra teenagers in the house.
My favorite family cooking traditions
ANY time my husband and I can get a minute from horses, kids, farming, work, etc., we "create" new dishes... alot of the time they're great, um sometimes not. But we DO have alot of fun anyway!
My cooking triumphs
Our best triumph is our lasagna that we work together on... we never know quite what we're going to end up with at the end but somehow it always is "the best lasagna we've ever tasted". We usually make an extra casserole dish of it to take up to the mine for the guys at lunch time, and they just love it. My 'masterpieces' usually involve my 'dressings' I put in my assorted salads (pasta/potato type). Rob is an excellent baker and makes a onion bread to die for!
My cooking tragedies
Our first attempts at making perogies (sp?) Granted, after 5 HOURS we had really yummy perogies, but, MAN, what a chore! Since then we bought a pasta machine to help with rolling the dough so that cut off about 3 hrs. of 'WORK'.
Recipe Reviews 18 reviews
Baked Pork Chops I
I have made this recipe 4 times now. This is, by far, my favorite recipe! Everyone who I have had eat it, absolutely LOVES it, from my 3 year old to my husband. (Who hates mushrooms). I double the sauce because I like to pour extra sauce on my pork and potatoes. Besides that, I don't change a thing. The pork literally cuts like butter, and the flavor is to die for! Defiantly recommend this recipe when inviting company over for dinner! It's always a winner!!!!

0 users found this review helpful
Reviewed On: Jan. 26, 2014
Banana Cream Pie I
This was my first time ever making pie! For Thanksgiving I decided to make this! It turned out amazing, and was so much fun to make! Very easy to follow the recipe, and was just all around great! I layered the banana slices and the pudding... I used a little smaller pie dish, so I had some left over pudding... The family and I ate that right up! Just amazing! Thank you!!!!

0 users found this review helpful
Reviewed On: Nov. 21, 2012
Baked Teriyaki Chicken
EXCELLENT recipe!! I doubled the sauce, too, and just let it bake in the sauce. This sauce works wonderful with pork as well!! Definitely a 5-star!!

1 user found this review helpful
Reviewed On: Jan. 8, 2012

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