Brenda Recipe Reviews (Pg. 1) - (10475549)

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Spaghetti Squash Saute

Reviewed: Feb. 28, 2011
great recipe! it makes a lot more than you would expect, but i just refrigerated the squash(not sauted) for next time. one little change for a different flavor...i used bacon fat instead of butter to saute the squash.
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Pot Stickers Traditional

Reviewed: Jan. 30, 2011
ARE YOU KIDDING?? these are perfect, easy and totally fantastic! I did not add the water chestnuts, cut everything super fine and DO NOT cook the pork first. If you don't want the oil and water to splatter when you add together, take the pan off the heat for 15 to 20 seconds..add water, cover..ALL GOOD. It really makes 15-16 little guys, takes about 10-15 minutes of cook time. SUPER-DUPER!
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French Toast Bake

Reviewed: Aug. 17, 2008
This was perfect!! i read the other reviews before i made mine, so i had time to "tweek" it the first go around. i used 4 eggs and lessend the milk to 21/4 cups. the cook time of 25mins. was right on. This recipe was top-notch! i wrote it down in my favorite recipe book. the page will definitely get dirty, haha.
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Oven Barbecued Beef Brisket I

Reviewed: Apr. 20, 2008
This was the first time I tried this recipe. I didn't care for it much, I enjoy brisket the traditional way(boiled) but I tried it for my husband. He liked it. I used his favorite BBQ. The meat was tender enough, I just didn't like the flavor
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