Kourtree Recipe Reviews (Pg. 1) - Allrecipes.com (1047550)

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No-Bake Granola Bars

Reviewed: Apr. 15, 2003
I did exactly what the recipe said to do except, I didn't add the choc chips. It was perfect. I had to stop myself and my two year old from eating them all in one siting. I can't wait to try different dry ingredients. Thank you so much.
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2 users found this review helpful

Ginger and Spice Cookies

Reviewed: Nov. 19, 2009
These were the best. They never got hard. Oh soooo YUMMY. I used a tablespoon size cookie scoop.
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7 users found this review helpful

French Toast I

Reviewed: Sep. 4, 2009
We loved it! I used texas toast and dipped it in. I also used the tip of using a lid...it worked out so well. Thank you much!
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 19, 2009
These are GOOD. I didn't even make the icing. On the last batch of cookies i put some white chocolate chips in. I also took some sugar and sprinkled it on the cookie sheet before dropping the dough on. I used a tablespoon sized cookie scoop. The dough got caught in it, so i dipped the scoop in sugar about every other scoop. This worked out perfect.
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3 users found this review helpful

Baked French Toast

Reviewed: Apr. 1, 2011
I love that this can be made in the oven. Really great idea! I say *idea* because I didnt follow the recipe... First, I cut it in half, I used 5 eggs, I used only milk and I added more cinnamon. I used texas toast and also used 2 - 9x13 glass pans... I seem to always have a hard time beating in the cinnamon so i used my stick blender and it worked great!
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6 users found this review helpful

Marshmallow Fondant

Reviewed: Nov. 19, 2009
This was really neat. I suggest to sift the powdered sugar. My 3 yr old loved helping, it was worth the mess (from the 3 yr old) and the time. Thank you much!
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1 user found this review helpful

Babe Ruth Bars

Reviewed: Dec. 20, 2004
I used chunky peanut butter instead of adding in the peanuts.
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1 user found this review helpful

Tartar Sauce I

Reviewed: May 21, 2006
This is a great recipe! In the past couple of years I have developed an intolerance to egg yolk and I have yet to find tartar sauce in the store without egg yolk. I did, however find a "mayo" product that doesn't have egg yolk in it. I'm excited because I do not like fish without tarter sauce. Thanks SO much!!
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2 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 29, 2005
These are soooooo yummmmmy!!!
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2 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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