Mechagrue Recipe Reviews (Pg. 1) - Allrecipes.com (10475497)

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Eggplant Parmesan II

Reviewed: Dec. 15, 2010
This was delicious! I wouldn't change a thing! I downsized it to one eggplant, one jar of sauce, and an 8x8 pan. Turned out great, thank you so much!
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3 users found this review helpful

Rocky Road

Reviewed: Dec. 22, 2009
Delicious, easy, and fast. Perfect for the holidays!
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Kay's Shortbread

Reviewed: Sep. 12, 2009
Delicious! Crumbly and not too sweet, which is authentic. Can be sweetened more if you like. Could be used for a lot of variations - I look forward to making a lavender version!
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2 users found this review helpful

Blackberry Apple Pie

Reviewed: Aug. 22, 2009
Very tasty, no mods!
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Mrs. Sigg's Snickerdoodles

Reviewed: May 6, 2009
These are better if you substitute 2 teaspoons baking powder for the cream of tarter. I've made them both ways, and the cream of tarter gives them a bitter taste.
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1 user found this review helpful

Soft Garlic Breadsticks

Reviewed: May 5, 2009
Yum! I got lazy at the end, and didn't roll them out into separate breadsticks. Instead I pressed them into a 9x13 pan, let rise, then baked as per the recipe. Turned out great!
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Amish White Bread

Reviewed: Jan. 19, 2009
The first loaf of white bread I've made in my breadmaker that didn't collapse in the center. Tasty, too!
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Soft Oatmeal Cookies

Reviewed: Jan. 12, 2009
These were OUTSTANDING, and got rave reviews at the Christmas party. I think the one-hour layover in the fridge is what really does the trick. It gives the oats a chance to suck up some moisture and soften.
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All-Around Good Smoothie

Reviewed: Jan. 12, 2009
Perfect!
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 12, 2009
Outstanding! I have to be careful to mix everything properly - the last batch I made, I ended up with big ol' lumps of flour in there, gross. (I don't have a blender, and have to mix by hand.)
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Baked Stuffed Winter Squash

Reviewed: Oct. 26, 2008
Delicious! But next time I'll add salt.
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Pumpkin Bread II

Reviewed: Sep. 24, 2008
Delicious! Next time I would reduce the oil (as another commenter mentioned). The texture was a bit too "wet" for my liking.
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Asian Mushroom Soup

Reviewed: Apr. 28, 2008
Outstanding! I modified it to account for what I had on hand. Swiss chard instead of cabbage, crimini mushrooms, and no chicken. I also added a splash of chili oil and a splash of sesame oil.
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