crazy4chickpeas Profile - (10475385)

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Home Town: Regina, Saskatchewan, Canada
Living In: Alberta, Canada
Member Since: Apr. 2008
Cooking Level: Intermediate
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Recipe Reviews 30 reviews
Renee's Pear Crisp
I used gluten free flour for no reason at all (just had it around), added 1/4 teaspoon of cloves and some raisins. I only used 1.5 cups of the gluten free flour. Also, at the start it says to drizzle the pears with 1/2 cup butter, then there's another 1/2 cup butter in the topping. I only used the butter in the topping and still found it pretty darn buttery...but could be because I used less flour. Good and I will use this recipe again for pears.

2 users found this review helpful
Reviewed On: Sep. 21, 2013
Vincente's Macaroni and Cheese
The sauce is very creamy and good. For anyone who doesn't know, the trick to making a roux sauce is to ensure you really stir the flour into the butter mixture, and add about 1/4 cup of the milk at a time, stirring until it is quite thick...THEN adding more. I added veggies and some italian seasoning and it was lovely. Thank you!

3 users found this review helpful
Reviewed On: Dec. 11, 2012
Chocolate Gingerbread Cookies
Super easy and lovely. I did exactly as directed, however, I added an extra 1/2 teaspoon of ginger. I tasted the dough and it wasn't quite strong enough for me without the extra. Definitely will make again!

0 users found this review helpful
Reviewed On: Dec. 6, 2012

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