DelightfulDines Recipe Reviews (Pg. 1) - Allrecipes.com (10475343)

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Halibut with Cream Sauce

Reviewed: Oct. 24, 2008
Being from ketchikan, Alaska myself and eating a lot of fish we all seem to know which recipes are good and which ones just don't work out with fish and I have to tell you that this particular recipe is excellent. This fish can go with just about anything and makes your mouth water with every bite.
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8 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 21, 2010
Very delicious. I have been using the same buttermilk pancake recipe for years and i just decided to try something different that didnt require buttermilk and i have to say that these are very good. All i did was double the recipe. They are fluffy and sweet and oh so good.
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0 users found this review helpful

Crispy Fish

Reviewed: Jun. 27, 2010
I did not have enough potato flakes so i used 1 1/2 cups of potato flakes and 1 1/2 cups flour. i also used salmon and then deep friend it. this was very crispy and delicious. oh and i also addded 1/2 cup italian style bread crumbs. This is a very good recipe, the only thing i would highly reccomend is not soaking the fish in water. dry it really well and then dip in an egg and milk mixture then coat with dry mix.
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5 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jul. 30, 2010
This is a great quick and delicious recipe. I especially like the fact that you can use milk instead of cream because cream can get expensive. This cooked very well for me. I used it for shrimp alfredo and the only thing i did differently was add about a teaspoon of salt and an extra teaspoon of garlic powder. Thanks!
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1 user found this review helpful

Ultimate Maple Snickerdoodles

Reviewed: Jun. 18, 2011
These cookies are very delicious. They really need to be watched when baking them though because if you over bake them then they come out crispy, which I prefer my cookies chewy. I even underbaked them in hopes they would continue cooking on the pan, didnt work out so well. The trick is finding the perfect baking time for your oven, bake them until they look like you want to give them just 1 more minute, slightly set in the middle. Remove them from the pan right away and cool. These cookies only hold up for about 2-3 days. They taste best warm!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 2, 2009
I thought that this cookie was the best oatmeal raisin cookie i have ever had. although it is quite similar to the quaker recipe she has added her own flare to it. :) There is nothing wrong with doing that, in fact if you compare several recipes then most are alike in ways. These cookies came out with a texture between crunchy and chewy and just had an explosion of flavor in your mouth. This is definately my favorite recipe and the only thing i changed was i added an extra 1/2 teas. of cinnamon but thats only because i love cinnamon so much.
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0 users found this review helpful

Smoked Salmon Mousse

Reviewed: Mar. 3, 2009
Perfect spread. Easy to make and tastes delicious. I ommited the salmon roe, but ate it with crackers on thanksgiving and thought it was perfect.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Mar. 20, 2009
It has a perfect balance of sweetness and creaminess. I love this frosting on my red velvet cake.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 3, 2009
So delicious. I have tried to make these into smaller cookies to get more out of them but for some reason they didn't turn out as well. They are really meant to be large. My favorite cookie by far.
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0 users found this review helpful

Garlic Green Beans

Reviewed: Apr. 5, 2009
Very delicious. I wasn't exactly sure what to think of the texture because it seemed kind of greasy but at the same time it wasn't a nasty kind of greasy. These green beans were full of flavor and it's how I will cook my beans from now on. I also added some chopped onion with the butter, oil and garlic.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Mar. 3, 2009
The BEST apple pie i have ever had and everyone else that i served it to thought so as well. For such a simply recipe it sure does have all the right flavors. I did make a few changes though. I love cinnamon in my apple pie so i added about 1 teas. of cinnamon and i also found that i only needed about 6 apples.
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1 user found this review helpful

Biscotti Toscani

Reviewed: Dec. 22, 2009
VERY delicious, my boyfriend said it was so good that i should make a whole lot of these and sell it to the local coffee shops..of course he was kidding but thats how good they are.
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2 users found this review helpful

Roasted Rack of Lamb

Reviewed: Nov. 28, 2010
I would really give this 10 stars if I could. It has been years since I have had lamb and was uncertain how much I would still like it and turns out I still LOVE it! This recipe is very simple to follow but the taste is just out of this world. I was hesitant about the salt because of reading others reviews but I cut back a bit anyways on the lamb itself before searing it. I added extra pepper and garlic and used dried rosemary and all turned out perfect. I cooked it to 130 and then covered it for 5 minutes and came out rare/medium rare. Do not be worried about the mustard if you arent a big fan, you can barely taste the mustard. I will definately be making this again and again!
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15 users found this review helpful

Beef and Broccoli

Reviewed: Mar. 3, 2009
Simply amazing! I added a few things to make it even better though. First I added about 2 teas. beef boulion. Then I finely sliced 1 medium onion, chopped 2 green onions, finely chopped about 2 teas. fresh ginger and also added black pepper. I also doubled the sauce part of the dish because it seemed like it wouldn't be enough.
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105 users found this review helpful

Party Punch VI

Reviewed: Mar. 3, 2009
yummy, all i have to say is yummy. Wonderful flavors and perfect for any ocassion.
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3 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Sep. 4, 2009
These enchiladas were GREAT! I covered half of each enchilada with red enchilada sauce and half green chili sauce. I also topped them with shredded lettuce and tomato. We ate them by themselves with no rice and got full halfway through. They have a restaurant appearance but a great homemade taste. I will never use another recipe again, this is by far one of my favorite meals yet. Thanks!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 28, 2009
These cookies are wonderful. I carefully read other members reviews and the only change I made was added 1 teas. baking powder along with the baking soda and cream of tarter. They came out fluffy and soft. Very yummy! ***UPDATE** I made these again and due to diet changes I only have margarine in the house, I didn't think it would make much of a difference, boy I was wrong! It is VERY VERY important that you use only butter, no substitutes. Margarine turned them flat and crispy, despite that I use fresh baking powder & baking soda. Using butter keeps them soft & round.
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0 users found this review helpful

Marbled Almond Roca

Reviewed: Dec. 22, 2009
Very good. Both my boyfriend and I arent big fans of almond roca but this doesnt taste like store bought, it tastes much better.
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0 users found this review helpful

Manicotti Italian Casserole

Reviewed: Sep. 24, 2010
This was an excellent dish. I wouldnt call it manicotti though because it uses rigatoni noodles first of all and second manicotti is a stuffed shell. Anyways this tasted great. I didnt add mushrooms and i added onion, garlic and olives to mine. I made this recipe just like it states and i wouldnt change anything about it.
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Eggnog Blend

Reviewed: Mar. 19, 2009
I changed the serving size to 11 servings and there was only 6 of us. The entire pitcher of eggnog was gone within an hour. I didn't add the rum or scotch since there were people who didn't drink at the party and instead i sprinkled cinnamon and nutmeg on top. It was absolutely amazing.
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1 user found this review helpful

Displaying results 1-20 (of 67) reviews
 
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