Blake Recipe Reviews (Pg. 1) - Allrecipes.com (10475309)

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Baked Potato Soup

Reviewed: May 4, 2013
Excellent, only modification I made was adding a bit of milk, cream, cheese, and butter to the finished product to balance out the taste. Originally tasted way too much like pepper with a bitter flavor, but adding stuff fixed that!
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1 user found this review helpful

Kellogg's® Chocolate Scotcheroos

Reviewed: Apr. 20, 2011
Amazing! These were gone within 12 hours, lol!
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0 users found this review helpful

Garlic Butter

Reviewed: Apr. 8, 2011
Wow, amazing! Spread on storebought breadsticks, lets just say it tasted better than the breadsticks at Olive garden!
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0 users found this review helpful

Butterscotch Oat Bars

Reviewed: Mar. 1, 2011
The Bars themselves were very tasty, but the texture of the bars was very crumbly and messy.
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5 users found this review helpful

Alfredo Sauce

Reviewed: Dec. 27, 2010
Excellent, just like they serve at the Olive Garden!
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3 users found this review helpful

Cheddar Biscuits

Reviewed: Oct. 5, 2010
Amazing! Instead of Parsely I used Oregano leaves.
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Aug. 23, 2009
Awesome! Bake for exactly 8 minutes.
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0 users found this review helpful

Cinnamon-Sugar Popcorn

Reviewed: Mar. 21, 2009
Great. When mixing cinnamon sauce make sure to keep burner at a low temp, otherwise the sugar will harden.
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17 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Jul. 17, 2008
Very good sugar cookie! Did't taste to sweet nor to tasteless, just right in between. Kind of flat. Add 1 cup of extra flour to fix that then bake about 9 minutes.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Jul. 17, 2008
I added 2 tablespoons stick butter, 2-3 tablespoons flour, and 1/2 teaspoon of cinnamon in a bowl and mashed it together until it resembled course meal, poured it on top of the batter in the bread pan, baked it, and it still came out pretty tasteless.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 5, 2008
Stellar! I made these as a guest for the family I'm staying with, and they loved them. The only alteration I made to the recipe is that I substituted 1-2 cups of oatmeal for 1/2-1 of the cups of flour. I'll definately be making these again!
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1 user found this review helpful

Baked French Toast

Reviewed: Apr. 20, 2008
Terrible. Followed the recipe exactly, After baking 40 mins the frnch toast was soggy, like bread pudding. We even baked it for another hour, and it was still pudding. Had to throw the french toast away!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 20, 2008
Awesome recipe! Like other reviewers have stated, increase cinnamon to 3-4 teaspoons and white sugar to 3-4 tablespoons, and pour the two ingrediants into a sandwhich sized ziplock baggie. Drop the ball of dough in and shake the baggie for the ball to get covered in cinnamon, and sugar. This method is mess-free.
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Apr. 20, 2008
Delicious! Best Chocolate chip cookies I've made. I've substituted butterscotch chips with the chocolate chips before, and it works great.
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1 user found this review helpful

 
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