MollysDad Recipe Reviews (Pg. 1) - Allrecipes.com (10475285)

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Pumpkin Black Bean Soup

Reviewed: Nov. 6, 2009
4 stars as written. Boost it up a bit by adding 1/4tsp cumin, 1/4 tsp cayenne, 1 bay leaf and double the pumpkin. Thanks for the great recipe!
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Chicken Tikka Masala

Reviewed: May 17, 2009
The first time I made this, I halved the salt and it was still WAY too salty. I think I got it on the 2nd try... very good, very authentic.
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Ginger Glazed Mahi Mahi

Reviewed: Dec. 9, 2008
Absolutely delicious for a quick weeknight dinner. I prefer to double up the marinade, and use half for the fish, then add red pepper flakes to the 2nd half for the reduction.
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Gourmet Sweet Potato Classic

Reviewed: Nov. 26, 2008
Making this for the 3rd time on request! This is the only way I can eat sweet potatoes.
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3 users found this review helpful

Pork Fried Rice

Reviewed: Nov. 24, 2008
Great recipe!! I often do a pork tenderloin on Sunday evenings, and this is a quick & easy way to make use of the leftovers. Everyone loved it! I added 1/4 teaspoon of crushed red pepper to spice it up and threw in a handfull of bean sprouts and cashews while cooking the veggies. It's a keeper!
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jul. 27, 2008
By Far the best BBQ sauce ever tasted. I have been on a search for the best homemade and/or bottled sauce for years. That search has offically come to and end!
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