SaraColorado Recipe Reviews (Pg. 1) - Allrecipes.com (1047525)

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Never Fail Pie Crust II

Reviewed: Nov. 27, 2014
I am 38 and I've been looking for pie crust recipes my whole life. I've failed miserably so many times that I usually just buy the premise. I felt confident and thought I'd give it another try. This one was super easy and it is delicious. It is very flaky and lights and yummy. I will be making this forever now. Thank you thank you. This recipe makes enough for almost 3 pie crusts maybe even four.
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Lemon Square Bars

Reviewed: Sep. 30, 2012
I made them exactly as the recipe directed and they turned out DELISH! Don't worry about changing a thing!
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Roasted New Red Potatoes

Reviewed: Jun. 10, 2012
Very good basic roasted potato recipe. I did what it had, but used kosher salt, pepper, and a couple cloves of minced garlic. I then added a pampered chef rosemary herb seasoning with it. I also tossed it with a few shakes of Parmesan cheese, and it was fantastic. MANY fans in this house!
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Great Chicken Marinade

Reviewed: Jun. 10, 2012
This was super easy to put together and yummy to eat. The lemon wasn't overpowering, though I wish the flavor from this mix would have stood out a bit more. I'll definitely use this again!
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1 user found this review helpful

Fresh Peach Pie I

Reviewed: Sep. 11, 2011
Excellent. Definitely only use 1 c. Sugar I'd your peaches are ripe. You don't want to take away from their sweetness. Delicious recipe!!!
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5 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 10, 2011
It was ok...but heavy, I had to add the spices myself (as none are listed on the recipe). It didn't slice well, and the flavor was only o-k. I'll keep looking for a great recipe.
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 8, 2010
This was very good. I think it would have been even better had I gotten a better piece of meat.
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Traditional Mashed Potatoes

Reviewed: Nov. 25, 2010
Delicious base recipe. I changed it up a bit. I used 1/2 cup heavy cream and 1/4 cup milk (to make it a little more creamy and not too dry). I also added about 2 Tbsp. more butter. It was fabulous and tasty. Well enjoyed by all of our Thanksgiving guests!
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Pumpkin Swirl Bread

Reviewed: Nov. 24, 2010
I added a full orange's zest to the cream cheese mixture. This gave it a wonderful taste. This recipe tasted really good. I made it is a bundt cake pan. I took out 2 cups batter, poured the remaining for the 1st layer. Then I spooned and smoothed the cream cheese over that. Last, I poured the reserved 2 cups batter. I didn't swirl at all. It was rather beautiful and quite tastey. I think next time I'll ad just a bit more sugar to the cream cheese mixture. Sprinkled with powdered sugar before serving, and it was a beautiful presentation.
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Joey's Peanut Butter Cookies

Reviewed: Aug. 24, 2010
Delicious recipe. I didn't criss-cross them at all with the fork. Instead, I scooped the cookies in a round scoop and right after I took them out of the oven, I put a Hershey's Kiss in the center. YUM! Very yummy. The cookies are moist, and chewy. Just the way a good peanut butter cookie should be.
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Cookie Salad I

Reviewed: Jun. 11, 2010
I love this salad. It is definitely a dessert-type salad (much like a jello-salad would be). It's a great way to eat some fruit though! My friend has made this for me before, and then she had the great idea to bring the makin's for it camping with us. It was a nice treat for dessert one night! Easy to make and yummy to eat!
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Easy Slow Cooker Meatballs

Reviewed: Jun. 2, 2010
I've been making these since 2003--and I love them. They are tender and delicious SO tasty. The sauce is a little oily since you aren't draining off the fat, but it all cooks in together and tastes scrumptious. I use these for meatball subs--delicous!
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Super Duper Chocolate Cookies

Reviewed: Mar. 9, 2009
VERY good cookie of this sort.
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1 user found this review helpful

Quick and Easy Brownies

Reviewed: Dec. 17, 2008
This is a very good basic brownie recipe. I followed the recipe exactly...only changing the walnuts to chocolate chips instead. The brownies were moist and delicious. The only reason I didn't give it a 5-star, is because to me, a 5-star brownie is thick, chewy, and lined with caramel.
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Quick Lemon Poppy Seed Bread

Reviewed: Dec. 9, 2008
Very easy and yummy. I took half of the batter and added craisens to it. The other half, I added the poppy seeds. Both were lucious. For a glaze (highly reccomended)1 1/2 cup powdered sugar, 5 tsp. lemon juice. Mix together and add water if necessary to make glaze smooth.
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Zucchini Bread IV

Reviewed: Sep. 21, 2008
It was good enough, but not "special" in my opinion.
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Baked Brie in Puff Pastry

Reviewed: Feb. 3, 2008
Rather yummy and very easy to make.
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Displaying results 1-20 (of 33) reviews
 
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