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catmom
 
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Member Since: Apr. 2008
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Vegan Pancakes
These really are worth 5 stars for pancakes in general. To ElizzleM-about 50% of processed sugar in America is processed through bone char-look up brands that aren't-such as Pioneer. I do like to use soymilk for water adding about 1 teaspoon lemon or vinegar to it to give it a "buttermilk" quality.

2 users found this review helpful
Reviewed On: Sep. 29, 2011
Dairy Free Chocolate Pudding
You need to mix all ingrediants in the pan before you start heating it to prevent lumps. This goes with all cornstarch pudding. No need to mix cornstarch with water first- I didn't even add the water, just wisk everything with the cold soymilk. I used chocolate soymilk, and 2T. cocoa, and agave nectar instead of sugar.

1 user found this review helpful
Reviewed On: Sep. 16, 2010
Yummy Vegan Chocolate Pudding
Egg replacer is just another starch-usually potato. You could just use 5 T. cornstarch total, instead. You wouldn't put a starch in hot liquid, thats why it's coming out lumpy-wisk the starch in cold milk or creamer. I used chocolate soy milk, and 3 T. cocoa, and agave syrup instead of sugar.

12 users found this review helpful
Reviewed On: Sep. 16, 2010
 
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