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Yummy Vegan Chocolate Pudding
Egg replacer is just another starch-usually potato. You could just use 5 T. cornstarch total, instead. You wouldn't put a starch in hot liquid, thats why it's coming out lumpy-wisk the starch in cold milk or creamer. I used chocolate soy milk, and 3 T. cocoa, and agave syrup instead of sugar.
12 users found this review helpful
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Reviewed On:
Sep. 16, 2010
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