Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (10475200)

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Baked Sweet Potatoes

Reviewed: Jun. 5, 2011
Great way to eat sweet potatoes and something I would have never thought to do. As others suggested, I cut the potatoes into smaller cubes, but followed the recipe other than that. Will definitely make again!
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6 users found this review helpful

White Bean Chicken Chili

Reviewed: Jun. 5, 2011
Very tasty! I used salsa verde as others suggested, doubled the chicken, increased cumin to 1 tablespoon and added chili powder. I also used canned corn and added 2 tablespoons cornstarch to thicken. Very good!
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3 users found this review helpful

Pumpkin Muffins II

Reviewed: Jun. 6, 2011
Was looking for a way to incorporate pumpkin into my diet, and found this recipe. I followed one of the reviews to make it a healthier version. I used a can of pumpkin, 2 cups whole wheat flour, 1 cup rolled oats, apple sauce for oil, 3/4 cups sugar, egg beaters for the eggs, and pumpkin spice. At first they were a little dry, but I covered them and let them sit over night and the next day they were much more moist. Next time I'll freeze them to make them super moist. I did a recipe analysis using these ingredients, and if you make 24 muffins, they are only 89 calories each, .4 grams of fat, 1.3 grams fiber, and 2.5 grams protein.
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2 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: May 30, 2011
Very gooooood! I have been using this website for years and this is my first review, so that tells you how good this is! I made it exactly as the recipes says, just added some roasted red peppers, fresh basil, and fresh garlic. Excellent!
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Basil Chicken over Angel Hair

Reviewed: Jun. 5, 2011
I followed the recipe exactly as written, except used regular spaghetti instead of angel hair. Was a little bland and dry for my taste.
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Black Bean and Salsa Soup

Reviewed: May 30, 2011
Very quick and easy, and best of all...tasty! Followed others' advice and tripled the cumin, added garlic, and left out a cup of beans to add when I heated it on the stove. Will definitely be making this again!
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