Mermina Recipe Reviews (Pg. 1) - (10475195)

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Italian Almond Macaroons

Reviewed: Dec. 11, 2011
Nice...but WHY add food color
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3 users found this review helpful


Reviewed: Nov. 4, 2010
Of course, I think this is an excellent recipe. After all, I submitted it ! One can make this ahead and pop it in the freezer. Defrost for company, serve with flat bread or excellent tapas or appetizer.
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Peach Ice Cream

Reviewed: Nov. 4, 2010
I did not care for this recipe. I'm sorry, but, ice cold peaches definitely lose their fabulous flavor. What did help was the addition of GINGER, which always goes fabulous with peaches and enhances the flavor. doesn't "cut it" for me. I used my own elberta peaches off my own tree and this is NOT a way to enjoy them. THUMBS DOWN on this one...sorry.
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4 users found this review helpful

Truly Key Lime Pie Ice Cream

Reviewed: Jan. 18, 2010
I wish the original instructions told to refrigerate the mixed ingredients for 24 hrs prior to placing in ice cream maker ! Mine turned out to be a major FLOP because of that. It NEVER properly solidified as churning and wound up a heavy solid ugly srapable hunk of green stuff. Not very appetizing and embarrassing to serve to my guests, who proclaimed it was WEIRD. I like my foods as natural as possible. That's why I have an ice cream maker in the first place. I'm trying to avoid poisoning my family as much as possible.
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2 users found this review helpful

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