zilverb Profile - Allrecipes.com (10475125)

cook's profile


Home Town: Aitkin, Minnesota, USA
Living In: Seabrook, Texas, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Knitting, Sewing, Camping, Walking, Reading Books, Music, Genealogy
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About this Cook
Interests: Dogs, swimming, walking, bicycling, gardening, Hatha Yoga, knitting, sewing, tatting, reading, music, movies, travel, sightseeing, current events, computer use, html editing, cooking. Favorite Quotes: "At the end of life, our questions are very simple: Did I live fully? Did I love well?" -- ACIM My organizations include: The Graduates Club formerly The MBA Association, The Fluoride Action Network, The Republican Party of Texas, The Order of Saint Luke the Physician, Global Media Outreach, and The Slovenian Woman's Union of America.
Recipe Reviews 3 reviews
Maille(R) Vinaigrette Dressing
This is a perfect vinaigrette for potato salad or a main dish salad. This is a beautiful change from mayonnaise dressings. Thank you for posting this recipe.

2 users found this review helpful
Reviewed On: Jul. 13, 2012
Tomatillo Salsa Verde
I used Tomatillo Salsa Verde recipe when I made enchiladas. It was superb. I will use this recipe from now on as my favorite green salsa. My family was thrilled with this recipe.

1 user found this review helpful
Reviewed On: Apr. 5, 2012
Peanut Butter Dog Biscuits
This is an amazing recipe. The only change I make is to increase the peanut butter to 1 1/2-cups to please my dogs. I also put the water in a 4-cup microwave safe measuring cup. Add the peanut butter to this container to make 4-cups. Now, heat it in the microwave. Then, stir the peanut butter into the water. Now, add to the dry ingredients. I also cut it into tiny squares and break it apart after being dried out in the oven. Thank you so much. One of my dogs got epilepsy from eating food with preservatives. This recipe is a huge part of her recovery. No narcotics for my dog baby. No more seizures! You are an angel!

5 users found this review helpful
Reviewed On: Aug. 13, 2011
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me: Interests: Dogs, swimming, walking, bicycling,… MORE
Cooking Level: Expert
About me: I love to cook, I love to bake, I pretty much… MORE

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