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Best ribs that I have ever made. Very easy to make, too. I took another reviewers suggestion--to marinate overnight with a dry rub, then apply a coat of bbq sauce before going into the oven. The ribs came out so tender, juicy and flavorful. It really made me feel like a Kansas City bbq chef.

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3 users found this review helpful

Baked Potato Skins

Reviewed: Jan. 3, 2009

These skins are exceptional--I inhaled all four potatoes worth when I made them. The oil brushing gives them a perfect amount of crispness and the additiona of paprika gives them that great seasoned appearance. Next time I make them, however, I will half the salt or omit it altogether. With the cheeses and bacon, there is plenty of salt and flavor. Writing this little review is making me crazy hungry.

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1 user found this review helpful

Smoky Four Cheese Macaroni Bake

Reviewed: Oct. 18, 2008

I just finished making and eating this for the first time and am glad I did. I used rigatoni instead of macaroni and increased the milk to 2 cups (and still a little dry, though better dry than soupy in my book).

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Simple Spinach Lasagna

Reviewed: Oct. 3, 2008

This is a good recipe, very simple. I felt like it was missing something like perhaps some eggplant or peppers. I made this with the idea of being able to heat it up for dinner over the course of the week and it lived up to the plan very well.

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The Best Vegetarian Chili in the World

Reviewed: Sep. 23, 2008

This recipe is solid. It will for sure become one of those standard, once-a-month, recipes in my kitchen. If you are looking for a chili recipe, look no further (right? because there are a billion chili recipes out there), this is the one.

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2 users found this review helpful

Basic Vegetable Stock

Reviewed: Jul. 19, 2008

This is one of the best cards in my hand. I use it all the time. I often double the recipe too because I like using broth for other dishes especially rice.

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Easy Red Beans and Rice

Reviewed: Jul. 19, 2008

I used this recipe as an outline for my beans and rice meal and it worked well. I made the rice with some leftover broth. Also, I added some extra black beans plus triple garlic, a jalapeno and red pepper flakes. I do like my food hot, but it wasn't over powering for the dish.

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Delicious Peanut Butter Cookies

Reviewed: Jul. 14, 2008

I am really enjoying these cookies. I am not sure that it is the best recipe in the world, but they are so similar to the peanut butter cookies that I ate as a child, I have to give them at least four stars. Be sure to not overcook these because they will be very dry. I also topped each cookie with some leftover toffee chips that I had and I am glad I did.

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