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Chicken In Basil Cream
I just got done eating this recipe (and I do mean JUST) and couldn't wait to write this review. I am always nervous about cooking chicken on the stove top...I'm not very good at it, but this was so easy. I used italian bread crumbs and it went so great. I did not use the pimentos and it still was amazing. I can't say enough about how good this was!!! Thank you!!!!
1 user found this review helpful
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Reviewed On:
Sep. 4, 2009
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