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Cherylcooks03
 
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Member Since: Apr. 2008
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Frosted Chocolate Chip Cheesecake
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Recipe Reviews 2 reviews
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Slow Cooker Pepper Steak
Very good flavor! I didn't add any salt and I added an extra Beef Bouillon with an extra 1/2 cup of water. Like a lot of other people suggested, I didn't add any peppers until it was done. I turned the crock pot to warm, added the peppers, and let it sit for another 30 minutes. GREAT!!!

2 users found this review helpful
Reviewed On: Apr. 5, 2011
Frosted Chocolate Chip Cheesecake
My boyfriend and I LOVE cheesecake! This was great! I made a few changes that you might like to try! I used Oreos for the cookie crumbs (took out the cream filling which was a little time consuming, but it had a great taste!) Then instead of the frosted topping I used cherry pie filling. I put it on individually to keep the freshness of the cheesecake. I didn't use all of the cheesecake filling, about a 1/2 cup to a cup was left. It was AMAZING!

12 users found this review helpful
Reviewed On: Jun. 20, 2008
 
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