This is a great basic recipe for a vegetable enchiladas. I added the following and it came out delicious! I used flour tortillas and popped them in the microwave wraped in paper towels for about 25 sec. I sauteed the spinach(frozen) in olive oil along with garlic, zucchini. I added garlic salt, cumin, and garlic salt. I bought green enchilada sauce and drizzled a little in a pyrex baking dish. I put the monterey cheese and the veggie mix in a flour tortilla along with sauce then wrapped it and placed in dish. Put more cheese on the top and served with sour cream and avocado slices. They came out delicious! My husband loved them. Will make them again and again.
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This is a great basic recipe for a vegetable enchiladas. I added the following and it came out...