LauraSem Recipe Reviews (Pg. 1) - Allrecipes.com (10474580)

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LauraSem

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Fluffy Pancakes

Reviewed: Oct. 14, 2012
These were terrific. Perfect texture and light taste.
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1 user found this review helpful

Crazy Crust Pizza Dough

Reviewed: Oct. 14, 2012
I followed the recipe to the letter, but for me the 20 minute initial cooking time was too much. By the time I added the sauce and cheese, and put it back in for 10 minutes, my crust was burned. I will use this recipe again with 10 minutes and 10 minutes. The rest of the pizza NIC the crust was good.
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1 user found this review helpful

Vietnamese Salad Rolls

Reviewed: Jun. 10, 2008
These were awesome. Just like at the restaurant. I am very pleased with the recipe. thanks!
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2 users found this review helpful

Warm Crab Dip II

Reviewed: Jun. 10, 2008
This was great! I wanted an easy appy to take to a dinner. I doubled the crab and added a bit more green onion. I've made this twice now, and will make it again! Thanks!
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0 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Apr. 21, 2008
Great recipe! I love to make this in conjunction with chili. My kids won't eat chilli, and my hubby doesn't like sloppy joes. When I make chilli, I reserve some of my cooked hamburger for a half batch of these. While the chilli is simmering I make this recipe. It is an easy recipe that tastes great. The brown sugar and mustard give it a bit of a sweet and sour flavor that works well. My kids really like it, and so do I!
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Creamy Blueberry Pie

Reviewed: Apr. 21, 2008
Great alternative to traditional pie! I really enjoyed it. There should be a law that you HAVE to serve this with vanilla ice cream.
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1 user found this review helpful

Grandma's Corn Chowder

Reviewed: Apr. 21, 2008
This is a great recipe! Thanks for posting it. I love how easy it is, and it turns out great every time. I usually add more creamed corn than listed, and also put in some frozen kernel corn. Great flavor!
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Cream of Mushroom Soup I

Reviewed: Apr. 21, 2008
I make this recipe often. Very good recipe. I use mostly white mushrooms, but add in portobellos for a stronger flavor. I do not add the sherry - I'm not a fan of it. The soup still tastes great. I've tried completely pureeing the veggiesand also having very large pieces of mushrooms, but I find the best is as you suggested - puree leaving some chunks of vegetables in it. I use a hand held wand blender and it works great. thanks for the terrific recipe!
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Oatmeal Date Cookies

Reviewed: Apr. 21, 2008
I love these cookies. I had a very large bag of fresh dates, and searched for a new recipe to try. These are very soft and taste great. Easy to prepare, and well worth trying. I put half the batch in the freezer, and they even taste great straight out of the freezer. I will make these again!
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