Kathryn Recipe Reviews (Pg. 1) - Allrecipes.com (10474460)

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Apricot Chicken I

Reviewed: Sep. 7, 2010
I used carmelized onions, preserves, and catalina dressing, minced garlic, and 2t dijon mustard....sauce had wonderful flavor and was a great hit. Chicken was browned in olive oil.
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2 users found this review helpful

Maple Glazed Ribs

Reviewed: Sep. 18, 2010
Excellent. You definitely want to double sauce. I was about to add BBQ sauce to original recipe, read more reviews and decided to try it as written....it is sweet and has a very nice tang.
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6 users found this review helpful

Oven Fried Potatoes II

Reviewed: May 1, 2011
Easy and very tasteful. I did adjust by cooking some bacon and onion to crumble into mixture, a few apple slices and a touch of chili powder. After bakcing, added shredded cheese as topping and broiled to get nice crisp topping.
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1 user found this review helpful

Classic Spanish Sangria

Reviewed: Jan. 19, 2014
This is excellent, and allows for considerable variations to tastes and fruit availability. Highly recommended, and yes it is potent.....
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0 users found this review helpful

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