mda0221a Recipe Reviews (Pg. 1) - (10474428)

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Creamy Slow Cooker Potato Cheese Soup

Reviewed: Feb. 2, 2012
This soup was okay, but didn't turn out at all like I expected! From the reviews and description I was expecting something creamier (don't know why I was with the small amount of milk called for but that is my own fault) and cheesier. This soup was neither. When I tasted the soup after adding the cheese it seems like the cheese was added as an afterthought, not a main flavor. If I have the time I MAY (and that's a big may) try this again. For a creamier soup maybe I'll use whole milk for all the liquid (I only had skim on hand) and use more chicken flavoring and omit the cheese entirely, making it more of a creamy vegetable soup. If I do that I think I'll replace some of the potatoes with a turnip to add some more flavor. The idea was good, but I personally think this recipe needs some work.
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Peanut Butter Milk Shakes

Reviewed: May 12, 2008
Simply wonderful! This is a great recipe that can easily be modified to suite everyones individual tastes. I prefer a thicker shake so I added more ice cream and decreased the milk. At first I left out the sugar but after I tasted it I realized that it needed it and put it in. I put just a dollop of homemade cocoa whipped cream on top. Absolutely delicious.
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Chocolate Chip Cookie Dough Cheesecake

Reviewed: Apr. 21, 2008
This sounds like it could be a great recipe, but the ingredients don't match up with the directions! Plus the way the ingredients are listed makes it hard to understand exactly what goes where. Would it have been that hard to divide up the ingredients into sections like crust, batter and cookie dough? This is the list of ingredients I tallied: Crust: 1 1/2 chocolate wafer cookies 2Tbsp. White Sugar 1 1/4 melted butter Cookie dough: 1/4 C butter 1/4 C Brown sugar 1/4 C White Sugar 2 Tbsp. Water 1 tsp. Vanilla 1/2 C Flour 1 C Chocolate Chips Cheesecake batter: 1 C White sugar 2 8oz packages Cream Cheese 1 C Sour Cream 3 Eggs 1 tsp Vanilla Topping: 1 C Sour Cream 1 tsp. vanilla 2 Tbsp. White Sugar
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