Tiffany Profile - Allrecipes.com (10474410)

cook's profile

Tiffany


Tiffany
 
Living In: Toronto, Ontario, Canada
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Photography, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Quiche
  • Quiche  
    By: MORGIE
  • Kitchen Approved
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Braised Balsamic Chicken
This was YUMMY! I did a mix of white and regular balsamic. Also used fresh roma tomatoes instead. Even my 2 year old ate it- and that says a lot. This meal is definitely in my meal rotation now.

3 users found this review helpful
Reviewed On: Apr. 6, 2013
Peppermint Meringues
Very happy with this recipe. For anyone having issues getting their eggs white to peak- the key is to separate the yolk and the whites while they are still cold (right out the fridge). Then you can wait for the eggs whites to come to room temperature. If you try to separate the eggs if they've been on the counter awhile, there's a good chance the yolk will mix in. You may not notice even notice it, but even the tiniest amount of yolk will prevent the whites from forming peaks.

5 users found this review helpful
Reviewed On: Dec. 3, 2012
Mulligatawny Soup I
Definitely double! We had this as a main course and ate so much. It was delicious. I'm not a big soup eater, and I loved this. Unless you hate curry, I can't see why someone wouldn't like this. I followed the recipe fairly closely. When I doubling I did not double the butter. Added a bit more curry and a few dashes of cayenne pepper. Also, I added the chicken when I added the broth. Wanted to make sure it had plenty of time to cook. Wonderful, will definitely make again and again.

3 users found this review helpful
Reviewed On: Nov. 11, 2012
 
ADVERTISEMENT

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States