madmegan Recipe Reviews (Pg. 1) - Allrecipes.com (10474372)

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madmegan

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Restaurant-Style Chicken Tenderloins

Reviewed: Jan. 8, 2011
These were just ok as is. A little bland. If I make them again I will probably add some seasoning to make them more flavorful. I even let them sit overnight and then froze and thawed them in the marinade...
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2 users found this review helpful

Black Beans, Corn, and Yellow Rice

Reviewed: Jan. 8, 2011
I thought that this was pretty good as is. I think that I overcooked my rice though. I followed the package directions for that part so if I followed directions it probably would have been great. Definitely has to be made with the yellow rice or this would be bland!
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3 users found this review helpful

Cherry Chicken Lettuce Wraps

Reviewed: Jan. 8, 2011
I love these! I made them and portioned out the chicken into the servings and froze it. I thawed and ate them for lunch every day for a week and still think I could eat more. YUM!
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4 users found this review helpful

BBQ NY Strip

Reviewed: Jan. 8, 2011
I thought that this was an excellent marinade but my mother didn't like the worcestershire. I guess that's just a matter of taste though. So, if you don't care for that then leave it out or go for another recipe.
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3 users found this review helpful

Pork Tenderloin Cubano with Mango Mojo

Reviewed: Jan. 8, 2011
The sauce for this looks a little scary but it tastes excellent. I used hot salsa which gave it a great kick. I will definitely be making this again!
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7 users found this review helpful

Raspberry Breakfast Braid

Reviewed: Jan. 20, 2011
There was way too much icing for this. I think that if I do it again I'm doing half of it. Also, the bread tastes mostly like the baking mix. Overall, this is just ok.
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2 users found this review helpful

Jimmbo's Garlic Knots

Reviewed: Apr. 14, 2011
I liked the flavor of these but the process didn't seem to work. Next time I make them I will mix the oil, cheese, garlic, etc and then pour it over the knots without taking them out of the pan and then bake a little longer to melt the cheese. Also, there was no bake time for the knots and I believe it took me about 12 minutes to get them golden brown.
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1 user found this review helpful

Jimmbo's Garlic Knots

Reviewed: Apr. 14, 2011
I liked the flavor of these but the process didn't seem to work. Next time I make them I will mix the oil, cheese, garlic, etc and then pour it over the knots without taking them out of the pan and then bake a little longer to melt the cheese. Also, there was no bake time for the knots and I believe it took me about 12 minutes to get them golden brown.
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1 user found this review helpful

Italian Eggplant Salad

Reviewed: Apr. 14, 2011
I didn't like this as is. The sugar was too much and it was rather bland. Next time I will only put maybe a third of the sugar and add some more spices.
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4 users found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Apr. 14, 2011
This was extremely bland as is. The crunch and texture is good though which is why I gave it a 4. Needs lots more spices added in to the breading and then it will be a 6!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 1, 2011
I thought that this was awesome! I cut back on the butter after reading another review and it worked out wonderfully. I also added old bay seasoning and used garlic powder instead of celery salt. I added some cayenne pepper in there because at my house we like the heat =)
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3 users found this review helpful

 
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