ChrissyWiz Profile - Allrecipes.com (10474345)

cook's profile

ChrissyWiz


ChrissyWiz
 
Home Town: Ventura, California, USA
Living In: Glendale, California, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Reading Books, Charity Work
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My Hubby/muse and me...
About this Cook
I love to cook food that is amazing tasting, and different from the ordinary. I rarely cook the same thing twice, even when phenominal...just due to the fact that I am always going for variety.
My favorite things to cook
I love to cook mostly beef, chicken, pork, and fish...each paired with an appropriate veggie. No matter what I am making, I have come to learn how to use seasoning properly to bring out the best of each.
My favorite family cooking traditions
I take the best from each, I love how every culture has a dish that will blow your mind.
My cooking triumphs
I love when I make up my own recipe, on the fly, and it comes out amazing. I also like that I can make a recipe right, the first time now.
My cooking tragedies
Oh, that isn't fair. Every great chef has great tragedies too, its all about experience.
Recipe Reviews 8 reviews
Ricardo's Pizza Crust
We use this recipe every time we make pizza. I bake it at 400 for 15 minutes to keep the crust on the softer side. Also, I butter the edges of the pizza after it comes out of the oven as it cools, to make it look and taste even better!

1 user found this review helpful
Reviewed On: Jul. 27, 2013
Asian Beef with Snow Peas
This was really easy and really authentic tasting. I used beef chuck 7 bone pot roast due to a good deal at the market. It came out great. I would double the sauce next time though.

0 users found this review helpful
Reviewed On: Feb. 18, 2009
Mexican Baked Fish
Really easy and good. I had to use salmon due to my husbands fish allergy (he can only eat some fish). It still tasted great. I served it with wild rice and veggies.

0 users found this review helpful
Reviewed On: Feb. 18, 2009
 
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