Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (10474283)

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Aunt Millie's Broccoli Casserole

Reviewed: Dec. 22, 2011
So good. Made for Thanksgiving instead of Green Bean Casserole. We all agreed it was much better. I did use crushed Ritz Crackers just because I had them on hand. Plan on making this for Christmas dinner again. It would even be good to throw in cooked chicken or ham and have it as the main course. Yum Yum
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5 users found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Dec. 22, 2011
I am a total klutz at cooking fudge and even I didn't screw this up. Took the advice of others and didn't stir. Don't know if this was the trick or if the other way would have turned out just as good. Definitely will use this recipe over and over
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3 users found this review helpful

My Best Clam Chowder

Reviewed: Feb. 11, 2010
Very good clam chowder. I used a bottle of clam juice along with the water and one extra can of clams. My son loved it.
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2 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Feb. 10, 2010
Only had cream horseradish but still very good. So easy..don't know why I always bought it from the store instead of making my own.
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3 users found this review helpful

Blonde Brownies I

Reviewed: Feb. 10, 2010
Very good. Cooked for about 25 min and still a little gooey in middle, but I think they will firm up when they cool. Yummy...just like mom used to make.
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3 users found this review helpful

BBQ Chicken Pizza

Reviewed: Jan. 26, 2010
Very good. Only thing I did different was to add fresh sliced mushrooms and didn't put on peppers. My husband and I loved it.
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2 users found this review helpful

Croutons

Reviewed: Jan. 26, 2010
I used butter flavored cooking spray instead of melted butter and then sprinkled with garlic salt. I also cut up a loaf of french bread. So good the kids and hubby ate most of them before we even had salads. Will definitely make these instead of buying the hard croutons in the box.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 25, 2009
Very good recipe!! My very picky son even had seconds. Only change was chicken broth instead of water and I added frozen peas and corn during the last 2 hours of cooking. (I cooked on Low for 7-8 hours). Will definitely make again.
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2 users found this review helpful

Chicken Milano

Reviewed: Feb. 23, 2009
My husband and 6 yr old hated it, but my 9 yr old and I had seconds. I thought it was very good and easy. I did use whole milk instead of cream, just because I didn't have any and forgot to buy some.
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2 users found this review helpful

 
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