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Easy Cream Cheese Danish

Reviewed: Jan. 21, 2004

Oh My Lord, Don't change a thing!! I didn't add lemon juice and increased vanilla to one Tablespoon, but did the recipe exactly as printed. Love It!!

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Brandied Candied Sweet Potatoes

Reviewed: Dec. 27, 2002

Best sweet potato recipe I've ever had. I'm not a hard liquor kind of gal but the brandy wasn't overbearing. I scaled this recipe down to serve 4, bought an airline size bottle of brandy and didn't use it all. You can serve your plate with sauce which goes great with ham, or leave the guilt off your plate and these are still the best sweet potatoes ever! Thanks, it's a keeper and a new Christmas tradition.

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2 users found this review helpful

Chicken Florentine Rice Casserole

Reviewed: Nov. 6, 2002

My husband liked it, I did not and since I'm the cook you know what that means! With the amount of chicken bouillon, it was too dark and salty. And with the amount of seasoning, if you substituted bread cubes for the rice, you'd be eating Thanksgiving stuffing.

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Guinness® Corned Beef

Reviewed: Mar. 15, 2002

I had never cooked corned beef before. My friend and I bought 2. We cooked one according to the package directions and one the Guinness way. There was absolutely no comparison. The one cooked to package directions is so tough and unappetizing. The Guinness corned beef is so tender and perfect it was gone with it's cabbage the same night. Thanks be to Diana and the Irish Rovers!

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5 users found this review helpful