Mama to JRG Recipe Reviews (Pg. 1) - Allrecipes.com (10474073)

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Baked Honey Mustard Chicken

Reviewed: Jun. 26, 2011
Excellent! I didn't have time to cook it in the oven so I used a little oil and cooked in the frying pan. They were great. I marinaded in the pan and used about half the marinade in the frying pan to cook it. This one's a keeper!
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2 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Feb. 10, 2009
This was really good. My first time making crust and it was very easy. I used a potato masher to cut it the dough because I don't own a pastry blender and it worked great. The dough made 4 crusts and was very flaky and savory. I used it to make a chicken pot pie and I am not usually a crust person but I really liked eating this one. When I made the pot pie I baked the bottom shell for 10 min in the oven first before placing the filling. Hubby loved this too. Thanks!
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Sugar Cookie Frosting

Reviewed: Oct. 27, 2008
This was my first attempt at making frosting and it was so easy and good. I was a little scared from the look of the sugar and shortening but once I put in the milk and vanilla it was right on. I divided the frosting up into three bowls and added food coloring. This was enough for all the cookies that I made, perfect amount. I used this on the best rolled sugar cookie recipe from this site and they were a hit. Thanks!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 27, 2008
Wow these were great they were soft and sugary, just what a sugar cookie should be like. I made these for a play day with our kids and all the kids got to decorate three cookies. They were excellent and easy to make. I didn't have a roller so it took me a little longer to make them because i pressed the dough by hand but well worth it. I also used parchment paper and that made it really easy. I think that paper also helps them from sticking to the pan and also browns the bottom well. I used the "sugar cookie frosting" from this site too and went well together. Thanks!
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 16, 2008
This was great, rich, but great. I made in the afternoon and refrigerated until that evening for dinner. I used three diced chicken breasts and ended up being able to make 5 enchiladas total, which was way more than enough for hubby and I, they were very filling. I made rice and corn for sides.
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Banana Crumb Muffins

Reviewed: Oct. 16, 2008
Great recipe. These were enjoyed by all of us. I couldn't get the consistency of the topping correct and that turned out kinda weird but that was my fault.
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Crustless Spinach Quiche

Reviewed: Oct. 9, 2008
This was really good. My first quiche and it came out great. I brought this to a pot luck and every one wanted the recipe. I used sausage links that I crumbled up and then used a Tbsp of the grease to cook the onions and used a 1/2 can of diced green chiles. The only thing that I may cut back on next time is the amount of cheese. I used the three cups and used cheddar/jack combo and felt that it was just a tad too much. Update! I made again and didn't change anything but the cheese amount and type and was a hit also. I used a 2 cup bag of Mexican blend cheese.
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4 users found this review helpful

Guacamole

Reviewed: Jun. 4, 2009
Very good, made guacamole for the first time ever tonight and we loved it! Thanks
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Refried Beans Without the Refry

Reviewed: Jun. 17, 2009
These were really great! This was the first time that I have made beans from scratch and it was super easy. Love how I can mash to the consistency that I like. I didn't have any fresh jalapenos so I added a half of a can of green chiles. We had a lot of leftovers because only two of us but I have froze the other half and can't wait to defrost.
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1 user found this review helpful

Classic Waffles

Reviewed: Aug. 8, 2009
great! thanks for sharing
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0 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Feb. 26, 2010
The best!!! They are very rich but well worth it. They are perfect with ice cream.
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Apple Squares

Reviewed: Oct. 3, 2008
OMG!!! These were sooo good. I thought that they were very easy to make too. They just got out of the oven and thought that they were not going to live up to my expectations, but I was wrong they are great! Thanks so much for the great recipe.
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Soft Oatmeal Cookies

Reviewed: Sep. 16, 2008
Really, really good especially when warm. This made a ton of cookies, had to give some away to neighbors. Husband who doesn't really like oatmeal cookies, thought that these were great too. I didn't press the cookies down and added raisins.
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Breaded Chicken Fingers

Reviewed: Sep. 6, 2008
Really Great, Made these tonight for company. I used my food saver to marinate these, which really helps the marinate get in the chicken. I also used panko Japanese style crumbs with a little extra seasoning.
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1 user found this review helpful

Gobble Up Granola Snacks

Reviewed: Aug. 26, 2008
These were great! I love these and will make these from now on. I love how you don't have to spend time baking and can change up the bars and make different varieties. I didn't have corn syrup so I used honey. This time I made them with out the raisins but added mini chocolate chips. They definitely melted but tasted great. They came out great and everyone at our play group loved them and couldn't get enough. Net time I will try cinnamon and raisin. Thanks!
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1 user found this review helpful

Banana Muffins II

Reviewed: Jan. 31, 2009
Super easy to make and they turned out great. My oven cooks hot so I used 325 and 20 min to cook. I also wanted to use up the bananas that I had so I actually put in 4 large banana. Also sprinkled cinnamon sugar on top.
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Chunky Chicken Noodle Soup

Reviewed: Feb. 27, 2010
This was really great. I used homemade broth and was perfect!
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8 users found this review helpful

Pizzelles II

Reviewed: Nov. 25, 2010
Best recipe for pizzelles I've ever made. I sub'd vanilla for the anise because of preference. Everyone raved!
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11 users found this review helpful

Italian Chicken Marinade

Reviewed: Aug. 1, 2008
Ya a whole bottle is a little much, but recipe is great. I use my vacuum seal machine to marinate. Just put chicken in bag with marinade and then vacuum seal. It really sucks all the marinade into the chicken. I also use italian dressing as my cooking oil sometimes when coking inside. But then you only need to use a few table spoons.
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6 users found this review helpful

Chicken Vegetable Barley Soup

Reviewed: Dec. 3, 2010
awesome!
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1 user found this review helpful

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