Mama to JRG Recipe Reviews (Pg. 1) - Allrecipes.com (10474073)

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Mama to JRG

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Baked Honey Mustard Chicken

Reviewed: Jun. 26, 2011
Excellent! I didn't have time to cook it in the oven so I used a little oil and cooked in the frying pan. They were great. I marinaded in the pan and used about half the marinade in the frying pan to cook it. This one's a keeper!
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2 users found this review helpful

French Breakfast Muffins

Reviewed: Apr. 27, 2011
I didn't care for these much. I followed the recipe exactly. I'm glad that we tried them prior taking them to a breakfast potluck. Had to stop off at the store to pick up something else. They were dry and heavy.
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2 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Apr. 23, 2011
Really good! Came out thin. But stick it in fridge to firm it up.
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2 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Apr. 6, 2011
This was really good! We enjoyed it a lot!
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1 user found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Apr. 2, 2011
Buttercream frosting is not really my favorite but this was good. Everyone liked and it was super easy to make and tasted great. I did use half butter and half crisco and creamed butter/crisco for 10 min.
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2 users found this review helpful

Chunky Tomato Potato Soup

Reviewed: Feb. 9, 2011
Way too much italian seasoning. I had to add a lot of chicken stock just to counter act the seasoning. We didn't like this much. The photos really make it look appealing but not so much in person.
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1 user found this review helpful

Slow Cooker Creamed Spinach

Reviewed: Jan. 1, 2011
Awesome! Changed nothing except the time it took to cook. Two hours total: one on high and one on low.
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8 users found this review helpful

Banana Oat Muffins

Reviewed: Dec. 19, 2010
These are ok. Not very sweet even with the addition of chocolate chips. A word of advice....don't use paper liners if you sub applesauce for the oil. They stick like crazy.
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4 users found this review helpful

Chicken Vegetable Barley Soup

Reviewed: Dec. 3, 2010
awesome!
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1 user found this review helpful

Pizzelles II

Reviewed: Nov. 25, 2010
Best recipe for pizzelles I've ever made. I sub'd vanilla for the anise because of preference. Everyone raved!
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11 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Nov. 4, 2010
Really good. I pre-cooked frozen chicken breast strips and home made enchilada sauce the 10min sauce from this site. Was delish!
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1 user found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Sep. 22, 2010
I'm going to use less cream cheese next time. It had a really strong cream cheese flavor.
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3 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Sep. 22, 2010
Really good simple and easy. I just made regular size meatballs. I accidentally put the meatballs in before the broth boiled and they came apart slightly but overall was delish!
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1 user found this review helpful

Play Dough Cookies

Reviewed: Aug. 14, 2010
I did not care for the taste!!! looked cute though and the kids loved the way they looked.
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3 users found this review helpful

Zucchini and Shells

Reviewed: Jul. 30, 2010
WOW WAAAAAYYY to much sugar! I love sugar and have a really big sweet tooth but gosh. Hubby said he could feel the diabetes starting. This was super easy to make and would have been really good except for the sugar. I served it with mini meatballs.
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5 users found this review helpful

Cheese and Bacon Potato Rounds

Reviewed: Jul. 14, 2010
good, but I think next time I'll add some bbq sauce because they were a little bland.
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0 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Jul. 14, 2010
Really great. Followed recipe except no white pepper and I put the thin steaks on the grill for about 5 min.
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1 user found this review helpful

Pineapple Chicken Tenders

Reviewed: Jul. 14, 2010
Excellent!
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2 users found this review helpful

Mexican Rice I

Reviewed: Jul. 14, 2010
Very good and great tasting. I am for some reason not very good at cooking rice. This came out slightly mushy and I had not even cooked it for the full amount of time.
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0 users found this review helpful

Layered Enchilada Bake

Reviewed: Jul. 7, 2010
Not sure what happened, but tasted funky. Maybe too much chile powder. I used Bill Ehols taco seasoning instead of the taco bell version. What I did was to divide this into two meals. I used a 2 large round corrning-ware dishes which fit the tortillas exactly and made the three layers and repeated in the other casserole dish. One to cook now and the other to freeze. I also spread the sour cream on the tortilla first then layered the meat mix and cheese. Made it a lot easier to layer.
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Displaying results 1-20 (of 76) reviews
 
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