Krobella Recipe Reviews (Pg. 1) - Allrecipes.com (10473725)

cook's profile

Krobella

Reviews

Menus

 
View All Reviews Learn more

Soft Oatmeal Cookies

Reviewed: Jan. 23, 2012
This was by far the BEST oatmeal cookie I have ever made! I added one cup of dark rasins when I mixed in the oatmeal, did not chill the dough,lightly patted the cookie down with the back of a spoon and baked for exactly 10 minutes. Just perfect! I was able to make 36 cookies dropping by a heaping tablespoon full, cookies where large. Thanks BITTERSWEET1!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Oct. 26, 2012
This recipe is just perfect. I will NEVER eat red cabbage from a jar again! It is easy to make and so very delicious. The only thing I would do different is cut the apples in quarters and when the cabbage is done remove apples. Thanks so much for sharing!!
Was this review helpful? [ YES ]
0 users found this review helpful

Potato Plum Dumplings

Reviewed: Oct. 26, 2012
I learned how to make these from my husbands "Oma". She never wrote down the exact measurements of her ingredients so I came on allrecipes.com to try and find a plum dumpling recipe. I must say your recipe is a bit more delicious! Perfect...thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 18, 2013
After reading MANY reviews I decided on trying the recipe. I learned a long time ago not to dismiss the negative reviews even if there are only a few. I did add an extra cup of sugar as most suggested. I feel that if you are decorating the cookies with icing and sugar crystals, etc. as I did, next time I would add just a half a cup more of sugar. If you don’t plan on adding frosting and such, I think the extra cup would work out fine. I also added the extra teaspoon of vanilla (as others also suggested) which worked out fine. As for some of the negative reviews, sticky & puff up too much while baking..yes and yes. To solve both of those problems the dough MUST be chilled! It will only start to get sticky as the dough warms up to room temperature. As far as them baking puffy, if this happens roll them thinner. They end result is truly a delicious cookie. I almost moved on from this recipe due to the mixed reviews, it seemed too stressful. I am glad I stuck with it! I set the oven temperature at 375°F for ten minutes exactly (worked will with time and temp. in my oven).
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States