Emily McNally Profile - Allrecipes.com (10473636)

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Emily McNally

Emily McNally
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Member Since: Apr. 2008
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Tiramisu II
I've made this twice. The first time, I used Trader Joe's lady fingers and it was excellent. The second time, I couldn't get the Trader Joe's kind so I used a different brand of lady fingers, which were much crispier and it wasn't as moist as the first time. I suggest doubling or even tripling the amount of coffee/rum mixture to really get the lady fingers soaked. I found it easier to put the first layer of lady fingers in the dish, then pour the coffee mixture over them, then do the marscapone and cream, then the next layer of lady fingers and again, pour the coffee over them. It kind of drenches the cream layers in the middle, which isn't a bad thing. It still looks pretty, but is much creamier. Also, definitely let it sit in the fridge overnight - it's much better after a day.

0 users found this review helpful
Reviewed On: Mar. 3, 2014
Delicious Black Bean Burritos
If you're looking for a super-easy dinner that's ready in minutes, this is a great option. I skipped the jalepeno and used adobo chilis instead - they turned out great. I made a double batch and don't think it will be around for long!

1 user found this review helpful
Reviewed On: Apr. 26, 2012
Carrot Cake III
The icing in on this is amazing - not too sweet, not too thick like cream cheese icing sometimes is. The cake came out a little tough and not as moist as I would have liked, but that may have been my own fault since I replaced some of the oil with applesauce. I'll be making it again without the replacement to see what happens.

2 users found this review helpful
Reviewed On: Apr. 22, 2012

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