smbelaen Recipe Reviews (Pg. 3) - (10473364)

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Peanut Butter Oatmeal Cookies

Reviewed: Aug. 11, 2008
I think this recipe would've been very good if my oats were of better quality and not so stale tasting. Also, in place of brown sugar, I used grade B maple syrup (same amount as the sugar). I also added 1/4 cup toasted wheat germ. I'm going to give it 5 stars because I know this recipe has great potential with quality ingredients.
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5 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jun. 27, 2008
I skinned the entire chicken and seasoned with olive oil and spices. I also placed the chicken breast side down. When I've told people about this recipe they couldn't believe you could bake a whole chicken in a slow cooker. My family and I love this recipe and cooking technique. Great recipe and technique!!
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5 users found this review helpful

Potato Chips

Reviewed: Jun. 13, 2008
The kids love these. You really have to keep a close eye on these potatoes as they're cooking so they don't burn. Cooking time VARIES with EACH batch. But these are great to make for the kids lunch.
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1 user found this review helpful

Curry Broccoli Salad

Reviewed: Apr. 21, 2008
We love this recipe. Instead of plain sugar, I use brown sugar because it seems to have more depth in flavor. I had to use golden raisins one time and another time I used currants because both times I didn't have dried cherries and the recipe turned out great!
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Colleen's Slow Cooker Jambalaya

Reviewed: Apr. 16, 2008
Made this last night. Added a little more herb and spice. Added 5 garlic cloves-sliced. The recipe didn't call for salt, so I added sea salt, which enhances and bonds all the flavors and prevents blandness. My husband and oldest daughter loved it! The 2 and 5 year old liked it, but complained that it was too spicey, but they ate it, so it must have been pretty good. We are eating left-overs for dinner tonight - I can't wait. This recipe is a keeper
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1 user found this review helpful

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