GINA99 Profile - (1047335)

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Recipe Reviews 18 reviews
Cajun Style Meatloaf
I really liked this recipe. I had to change a couple of things due to ingredients on hand. I used 2% milk and italian sausage. I didn't have any nutmeg and I don't like green peppers so I left them out. I had 2.5 pounds of meat thawed so I used it all and the amount worked well for a 9x13 pan. I increased the amount of spices but not by a huge amount. I can imagine this would have been too spicy if I had done the math correctly. It had a great flavor and not too much of a difference from regular meatloaf but enough to make it interesting. I served it with garlic mashed potatoes. My husband really liked it too. I will definitely be making this again.

2 users found this review helpful
Reviewed On: Apr. 18, 2004
Artichoke & Spinach Dip Restaurant Style
This is a really good recipe. I have made it twice in the last month for parties and it goes really fast. People always ask for the recipe. Yumm.

0 users found this review helpful
Reviewed On: Dec. 9, 2003
Florentine Artichoke Dip
I brought this to a party this weekend and received rave reviews! I sprinkled extra parmesan on top to melt during baking and served it with sesame melba toast crackers. I will be serving it at a party this weekend too. Yummm.

2 users found this review helpful
Reviewed On: Nov. 10, 2003

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