Michele Recipe Reviews (Pg. 1) - Allrecipes.com (10473293)

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Italian Style Meatloaf I

Reviewed: Jun. 6, 2013
Being diabetic I stay away from the brown sugar. Recipe didn't say what to do with the mozzarella so I just sprinkled it on top and only needed 1/3 the amount. Used Italian meat loaf meats from my Italian store which is a mix of 1/3 each; ground beef, veal & pork. Then I used fresh peeled tomatoes & added fresh garlic, onions, green peppers & fresh basil to the other ingredients. Easy to make but needed a 9x6 loaf pan (which I have). Invited mom over...just fab!
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Fresh Tomato Salsa

Reviewed: Aug. 12, 2012
I added 3 garlic cloves and I was out of serrano peppers & lime juice so I used 1 jalapeno pepper & 1/2 tsp hot sauce and lemon juice instead. 1/2 tsp salt was enough. Husband loved it.
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Easy Pepper Steak

Reviewed: Jun. 14, 2010
I always like to use what I have on hand, so I substituted whole wheat flour for the cornstarch and as others suggested, I used 2 tbs of soy sauce instead of one. I also used 3 minced cloves garlic, a vidalia onion and fresh bell peppers and sauteed all in mild olive oil. I didn't have white rice, so I used preboiled brown rice. My hubby loved it!
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Japanese-Style Cabbage Salad

Reviewed: Jul. 10, 2008
Just added 1 shredded or julienne carrot & garnished with fresh parsley. Simply refreshing, healthy & delicious!
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Mango Salsa

Reviewed: Jul. 10, 2008
I added diced tomatoes & chick peas. Yum!
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