hotmama Recipe Reviews (Pg. 1) - Allrecipes.com (10473258)

cook's profile

hotmama

Reviews

Menus

 
View All Reviews Learn more

Scalloped Cabbage

Reviewed: Apr. 12, 2013
I made this recipe as written with a couple of minor changes due to our diet, I used crushed cornflakes instead of bread crumbs as our family is gluten free, and used olive oil instead of butter, almond milk instead of regular milk due to we limit our dairy as well. I am a cabbage enthusiast so I loved it (I usually just eat it steamed with olive oil/salt/pepper), My husband whom doesn't care for it as much even enjoyed this recipe as did the kids who normally complain. I see that some have added cheese and whatnot but I feel if you truly love cabbage, these additions would just cover up the flavor of it. So if you are a cabbage lover, make it as is!!! Thank you for the great recipe GrammyRose! I will make this again, and again :)
Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Crisp II

Reviewed: May 9, 2012
Very sweet! I liked it warm but thought it was much better chilled.
Was this review helpful? [ YES ]
4 users found this review helpful

Belle's Hamburger Buns

Reviewed: May 9, 2012
I thought these were really good, mine did turn out a little dense but I'm pretty sure I used too much flour and wish I would have read more of the reviews warning of this. Oh well, live and learn!
Was this review helpful? [ YES ]
2 users found this review helpful

Bean Burgers

Reviewed: May 9, 2012
I really enjoyed this recipe. It does take a quite a bit of work so if you're lazy in the kitchen..move on, lol. It does make a lot however so all that work pays off when you easily pull out leftovers from the freezer! I only made a couple changes, I doubled the garlic powder and hot sauce, and instead of corn meal I used bread crumbs I made from some old rye bread, also I fried in peanut oil (vegetable oil is not good for you!) The whole fam really enjoyed these, husband was pleasantly surprised, 10 yr old asked for seconds and 7 yr old was happy that no animals were harmed in the making of these burgers!! I will def make these again and might increase the spices a little more. Thank you Eveningstar24!!! **** Update: Just made these again from the leftovers in the freezer. We put them whole wheat wraps with lettuce, onion, cheese and the authentic thousand island dressing from this site, Best ever! We have dubbed them Big Mac Bean Wraps. Introduced this to some newcomers and it was a huge hit with them as well. Am now making more as my left overs are gone. I'm actually making a double batch because it's so handy in the freezer! I store it in an old sour cream 16oz containers and each one is enough to make burgers for 5. Might try a bbq sauce ensemble next...
Was this review helpful? [ YES ]
6 users found this review helpful

Cheeseburger Soup I

Reviewed: May 8, 2012
I thought this soup was really tasty and filling, the kids loved it too. Only made a couple changes, used 4 cups beef broth instead(by accident), which works for me because I like my soups, soupy lol. I used a pound of hamburger instead of 1/2 lb and then only added a little sea salt, pepper and 1/2 to 3/4 tsp of ground mustard. Also used plain yogurt in place of sour cream because I was out. Turned out great! I will be making this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Bob's Blue Cheese Dressing

Reviewed: Oct. 11, 2011
This Blue cheese is very good, it wasn't quite what I was looking for but still a pleasant dressing. I agree with other viewers that it was very thick but that was fine for us as we used it for wings and it stuck to the chicken nicely. I followed the recipe as stated, I did not add any milk to thin it out, however the next day it was super thin and watery. I'm confused as to how this happened, maybe because I used light mayo? that's the only thing I can think of so if anyone else has a clue I'd love to know! It tastes fine, and goes easily on a salad now! Lol!
Was this review helpful? [ YES ]
2 users found this review helpful

Minnesota Pork Chops

Reviewed: Jun. 12, 2011
This recipe is just like I make all the time and we love it! For those who are having difficulty with the wild rice not cooking, it helps to soak it for a few hours or even over night. Cultivated wild rice tends to take longer to cook as well. So go for the naturally harvested types, just remember to wash it very well. The lighter the color of the rice the better, avoid the really dark almost black rice.
Was this review helpful? [ YES ]
5 users found this review helpful

Chocolate Chip Cake

Reviewed: Dec. 31, 2010
I always make my cakes/cupcakes with this recipe now, Thank you for the recipe! (I don't change a thing!)
Was this review helpful? [ YES ]
19 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Dec. 31, 2010
Time consuming but I didn't mind, I tend to enjoy that kind of cooking, husband and I couldn't get enough of them!
Was this review helpful? [ YES ]
19 users found this review helpful

Seafood Salad III

Reviewed: Dec. 31, 2010
Love it!
Was this review helpful? [ YES ]
17 users found this review helpful

Creole Cornbread Stuffing

Reviewed: Nov. 29, 2008
Loved it!! (My 4 and 6 yr old didn't so much but the adults raved)I followed some advice on here and cut down the spices: 1 tbsp of cayenne pepper and eliminated the chile peppers and tobasco. I also managed to have only sweetened condensed milk rather than evaporated so I used heavy whipping cream instead which worked fine. Also rather than making the cornbread I just made it from two boxes of cornbread muffin mix and followed the recipe on the box adding a can of cream of corn. I made everything the night before and finished cooking it in a crock pot the next day. It was very moist and we like our stuffing a little drier so I threw it in the microwave for 8-10 minutes uncovered right before serving to dry it up a little and it was fabulous and not too spicy at all! Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Juicy Thanksgiving Turkey

Reviewed: Nov. 29, 2008
Thank you for the awesome turkey recipe!! I normally make a ham as the fam love ham:) But decided to be traditional this year. It was so juicy!! The cooking time was longer for me, it actually took 5 hrs for a 13 lb bird {could be my oven)but not a dry piece of meat and the flavor was awesome!! I don't even really care for turkey all that much and I can't stop eating the leftovers!! I just had a cold turkey wrap with home made dill dip, lettuce and cheese! (I'm in love with home made dill dip and dip everything in it from veggies to ham!) Thank you so much for sharing your recipe, it made our thanksgiving dinner great!
Was this review helpful? [ YES ]
43 users found this review helpful

Never Fail Pie Crust II

Reviewed: Nov. 29, 2008
My sister, who hates cooking, helped me with thanksgiving dinner and I had her make the pumpkin pies with this crust recipe and it turned out perfect. This is her first "baking from scratch" experience. If she can make it with out failing, anyone can!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Buffalo Wings

Reviewed: Jul. 10, 2008
We followed the directions exactly. it was great!! Also works well in a slow cooker!
Was this review helpful? [ YES ]
2 users found this review helpful

Angela's Easy Breaded Chicken

Reviewed: Jun. 9, 2008
We added some zesty southwest seasoning to the breading to give it a kick. Whole family loved it. Chicken was very tender and juicy! Thanks Angela!!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States