I really enjoyed this recipe. It does take a quite a bit of work so if you're lazy in the kitchen..move on, lol. It does make a lot however so all that work pays off when you easily pull out leftovers from the freezer! I only made a couple changes, I doubled the garlic powder and hot sauce, and instead of corn meal I used bread crumbs I made from some old rye bread, also I fried in peanut oil (vegetable oil is not good for you!) The whole fam really enjoyed these, husband was pleasantly surprised, 10 yr old asked for seconds and 7 yr old was happy that no animals were harmed in the making of these burgers!! I will def make these again and might increase the spices a little more. Thank you Eveningstar24!!! **** Update: Just made these again from the leftovers in the freezer. We put them whole wheat wraps with lettuce, onion, cheese and the authentic thousand island dressing from this site, Best ever! We have dubbed them Big Mac Bean Wraps. Introduced this to some newcomers and it was a huge hit with them as well. Am now making more as my left overs are gone. I'm actually making a double batch because it's so handy in the freezer! I store it in an old sour cream 16oz containers and each one is enough to make burgers for 5. Might try a bbq sauce ensemble next...
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I really enjoyed this recipe. It does take a quite a bit of work so if you're lazy in the...