Nan Recipe Reviews (Pg. 1) - Allrecipes.com (10473257)

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Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 18, 2014
I too cooked this in the marinade in the oven for 25 minutes @ 350. I marinated my meat for 4 hours before cooking, omitted the salt, and used dried rosemary. It was flavorful, tender and a keeper. Thank you for sharing!
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Amazing 'Pizza' Pork Chops

Reviewed: Mar. 11, 2013
Great recipe. Super flavorful! I made this in wintertime and used canned diced tomatoes, but still the fresh chopped garlic, oregano (AND thyme). After baking in a slow oven for 40 minutes, I drained the extra liquid from the dish into a saucepan and added hot water to cook up some pasta tossed with the same romano, parmesan, and mozzarella cheese that I topped the tomatoes with. A perfect Italian dinner, full of fresh flavors and mix of tastes. Wish I could give it more stars! Definite keeper in my cookbook!
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Roast Chicken with Thyme and Onions

Reviewed: Mar. 11, 2013
Very bland for our tastes. But very juicy. Was able to use chicken in other dishes without altering flavors of them. A good basic recipe.
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Fresh Pineapple Upside Down Cake

Reviewed: Mar. 7, 2013
A really good recipe for fresh pineapples. I didn't get enough juice from ours so had to supplement it with water but not much. Came out perfect! Thanks for sharing :)
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