Kathy Profile - Allrecipes.com (10473207)

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Recipe Reviews 2 reviews
Pinto Bean Cake
I bought a 10 lb. bag of dry pinto beans and I was looking for a way to use them. When I saw this recipe, I just had to try it. It was surprisingly good! I never would have guessed that there were pinto beans in it. I used my food processor to puree the cooked beans like others suggested. I have several containers of pureed pintos in my freezer now, so I'll be making this cake more often.

1 user found this review helpful
Reviewed On: Aug. 1, 2009
Kookie Brittle
I originally made this recipe because I had no eggs. I love it and have made it a few times since then. Using real butter is a must--it makes them so good! I like to use mini chocolate chips. Also, after taking the cookie sheet out of the oven, I let it sit for a few minutes and, using a small sharp knife, cut the cookies into 1"x2" rectangles and let them cool completely. They look very nice on a plate.

0 users found this review helpful
Reviewed On: Jun. 5, 2008

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