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Blueberry Snack Bars

Reviewed: Oct. 24, 2009

Your kidding, right? Not enough batter to spread in a jelly pan. Tried in a 9 x 13. One hour later it is STILL baking. Center will not set. If it ever finishes it will be too late for the party.

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3 users found this review helpful

Add me to the chorus of believers - this rocked! I made it in a mini loaf pan and got 4 small loaves. My only sub was using almond milk instead of dairy and oops, I didn't measure the ginger and probably used twice what was called for. A winner .... so much so that the pickiest of child eaters asked for seconds and thirds.

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1 user found this review helpful

Baked Eggs

Reviewed: Oct. 6, 2004

VERY easy and a big hit! I had to use moz. cheese instead of the cheddar and it made it nice and mellow. I also reduced the number of egg yolks by half and it still turned out great.

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16 users found this review helpful

Carol's Chicken Salad

Reviewed: Aug. 9, 2002

Terrific! A huge hit at my dinner party. We didn't put the celery or chicken into the salad (served on the side) and it was still terrific. A real keeper!

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2 users found this review helpful

Fruited Curry Chicken Salad

Reviewed: Aug. 9, 2002

A HUGE hit at my dinner party. I added a lot more fruit and curry powder than the recipe called for and it was amazingly great!

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7 users found this review helpful

Japanese Chicken Wings

Reviewed: Aug. 9, 2002

Loved it! I changed a lot (like using cut up bone/skinless breasts instead of wings) and lightly frying in very little olive oil. Once breasts were cooked I added the rest of the mixture to the skillet and simmered for about 30 minutes. The longer you simmer the thicker the sauce gets. We served this on lettuce for a chicken salad. The sauce was so good, as a dressing, that my husband wants this to be in the weekly rotation of recipes! Thanks!

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46 users found this review helpful