V Whittet Profile - Allrecipes.com (10472691)

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V Whittet


V Whittet
 
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Member Since: Apr. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Hot Fudge Sauce II
Ok so I took this recipe as a starting point. I fourthed it. used 2Tb semi sweet and 6Tb Milk chocolate chips to equal 1/2 cup. 1/4C marg. 1C conf Sugar. 1/3C milk 1/8ts vanilla and a pinch of salt First off it is a good fudge but i cooked it a little too long at 5 min. next time I'll go only 31/2 min I used what I had on hand available (broke man used substitutions)

19 users found this review helpful
Reviewed On: Apr. 18, 2008
 
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