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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Chinese Pork Ribs

Reviewed: Aug. 3, 2009
This is so easy to fix and taste wonderful. I serve it with a brown rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Barlow's Blackened Catfish

Reviewed: Apr. 25, 2008
I found this recipe a bit too hot and spicy. I did use only half of the cayanne that it called for. It was flavorful, but next time, I believe that I will use the spices sparingly. I served it on a bed of white rice to tone it down some.
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