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Potato Dumplings
to day I made these dumplings , they were just wonderful , I added chives and butter , but very little . We had them with meat loaf , an use a little of the juice . Planned to make them at least once a week from now on . They were very much the same as my mom made . Thank you very much Norbert .
3 users found this review helpful
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Reviewed On:
Oct. 15, 2009
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