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Classic Waffles

Reviewed: Dec. 2, 2012
This is my go to from now on. The only thing I did different was added 1/2 tablespoon of sugar along with 2 tablespoons. I also did as other suggested and separated the eggs and beat the egg whites to almost peak texture and left them to the side. I also tempered my eggs as wanted to make sure it milk and eggs did not get to hot, then did everything else as directed and folded the whites in at the very end. They come out light and airy. My fiance and grandson said they were greeaaaatttt. lol
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Blueberry Buckle

Reviewed: Apr. 14, 2012
I made this and after reading a few reviews and people complaining it was bland this is what I did. I double it. except I used 3 cups self rising flour, and of course did not add baking powder. I used 1/4 cup shortening and 1/4 cup butter. I used 2 teaspoons Vanilla and a Teaspoon Orange zest. I also used frozen blueberries from last summer. I also doubled the topping but only used 1/2 as it was too much and wanted to cut back on the sugar. I also had to cook it about 10 minutes longer. It came out light and airy.
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Valentino's Pizza Crust

Reviewed: Apr. 9, 2011
Really nice recipe , I add some garlic powder and some basil into it as well.
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Breaded Chicken Fingers

Reviewed: Mar. 12, 2011
Really moist chicken and you can take this so many different ways by adding more spice. I made just the basic tonight and made a plum sauce to go with it turned out great.
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Cinnamon Griddle Cakes

Reviewed: Mar. 12, 2011
These was really good , the icing was good if you like a lot of sweetness. Overall the pancakes were good and made a lot of them.
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My Amish Friend's Caramel Corn

Reviewed: Jan. 26, 2011
I do not know why I have not reviewed this yet. I made this several times it is easy and great tasting. Everyone always wants more and it is not super sweet. This is a must try and you wont be sorry.
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New Orleans Corn Bisque with Smoked Sausage

Reviewed: Oct. 31, 2010
It was a good base but kicked it up a notch with some garlic, bay seasoning and cumin red pepper flakes.
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