Amanda Profile - (10472041)

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Member Since: Apr. 2008
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Recipe Reviews 2 reviews
Fabulous Fudge Chocolate Cake
This is the best cake say I and everyone I've made it for. The only thing I do differently is I don't put in the 1/4 cup milk or 1 3/4 cups confectioner's sugar. I throw in an extra handful of flour if batter seems thin, and sometimes I put in 4 squares of chocolate instead of 3 for darker chocolate taste. See Carol's Maple Butter Frosting for an ideal one to go with this cake. I make it into a chocolate frosting recipe by not putting in the maple extract and adding 6 squares of melted chocolate and 1/4 cup cocoa to offset sweetness of confectioner's sugar. Together they are heaven!

3 users found this review helpful
Reviewed On: Apr. 18, 2008
Maple Butter Frosting
This is an awesome recipe that goes incredibly well with the Fabulous Fudge Chocolate Cake from Charmaine. I actually add don't use the maple extract with that cake, but convert it this recipe to a chocolate frosting by adding 6 squares melted chocolate and 1/4-1/2 cup cocoa. I also add 1/4 cup of maple syrup to make it velvety.

3 users found this review helpful
Reviewed On: Apr. 18, 2008

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