savoy_truffle Profile - (10471844)

cook's profile


Home Town: Adelaide, South Australia, Australia
Living In:
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Indian, Dessert
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Recipe Reviews 3 reviews
Fantastic recipe, worked perfectly in my conventional oven and the bread had a delicious garlic flavour. Was lovely with Makhani Chicken, I really reccommend the recipe for that on here also :)

0 users found this review helpful
Reviewed On: Apr. 18, 2008
Gulab Jamun
Really good recipe, a great indian dessert for people who haven't tried something like this before. The cardamom is the secret to success with this. Also be really careful when frying, mine only took about 20 seconds to cook while the recipe says 5 mins! Nice golden little exotic treats :)

4 users found this review helpful
Reviewed On: Apr. 18, 2008
Makhani Chicken (Indian Butter Chicken)
Yum yum yum!! A delicious butter chicken recipe, everyone loved it. I served it with garlic naan which was great, and with gulab jamun as dessert, everything was a big hit! I used less tomato puree so it didn't overwhelm the indian flavours, and I used a lot less cream, as I thought the yoghurt was enough. I didn't do the "put chicken on skewers" thing as that was too time-consuming, I just put the whole pot of chicken and marinade in the oven for about half an hour which was fine. Before this I had left it in the fridge overnight which made the chicken really nice and tender. Great recipe! :)

3 users found this review helpful
Reviewed On: Apr. 18, 2008

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