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Butter Icing for Sugar Cookies
this recipe was great except we changed the amount of the vanilla. That's way to much vanilla. We also changed the recipe to one of the viewers, changed out the butter to cream cheese and vanilla to almond extract. We used only 1 teaspoon of almond extract and tripled the recipe. One teaspoon was perfect for all of that. Thanks.
0 users found this review helpful
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Reviewed On:
Dec. 14, 2008
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