Lindy Profile - (10471719)


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Member Since: Apr. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Vanilla Spice Bread
Oh my gosh... this may be my new favorite bread machine recipe. However, I did not bake in the oven - I put all the ingredients in the bread machine as directed... used menu BASIC, Crust LIGHT, and LOAF size 1 1/2 . I did add one more tsp floor while it was mixing... but I often have to adjust water or floor. Absolutely delicious with butter as dinner bread. I can't wait to make french toast with it in the morning. Thanks for sharing this recipe. This one goes in my Mom's favorite recipes book.

1 user found this review helpful
Reviewed On: Mar. 19, 2012
Portuguese Sweet Bread I
I made this recipe two days in a row... first time I accidentally omitted the butter/margarine... my family still asked to keep the left overs... it was amazingly good... My only suggestion is that I would use 3 1/4 cups of bread floor right from the start if I was not going to be available to add a bit of flour after I started the machine. If you like sweet bread - this is the one for you. Beautiful color, texture, and just a hit of sweetness. I also use the low crust setting on most breads that I make. Seems to not only make for a more tender crust but a moisture loaf of bread. Thanks for sharing this recipe... who new!!!!

1 user found this review helpful
Reviewed On: Feb. 22, 2012
Deep Dish Brownies
These Brownies are fabulous! I made then just as submitted. Used Hershey's Special Dark cocoa powder. Very easy, very delicious! I iced them with cream cheese frosting because I had some left over from a cake I baked. But would be great plain too. Just a great basic brownie recipe that you could do so much with. Thanks Biz for sharing it.

3 users found this review helpful
Reviewed On: Mar. 23, 2011
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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