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Lady Lock Filling I

Reviewed: Sep. 10, 2008
I used this recipes years ago but found it much easier to put the flour and sugar in a mixing bowl, then put the rest of the ingredients on top. Let the bowl sit at room temperature for an hour, then beat until fluffy. No more worrying about sugar crystals that take forever to dissolve. If you do this when you put the cake in the oven it saves a lot of time.
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