Abi Schwepker Recipe Reviews (Pg. 1) - Allrecipes.com (10471493)

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Abi Schwepker

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Chocolate Chip Pumpkin Bread

Reviewed: Feb. 19, 2013
We loved it. I normally hate chocolate chips baked in things, but this was delicious. I made a normal size loaf, 12 muffins, and an 8 by 8 casserole dish because I didn't have enough loaf pans. Next time I am going to try a little applesauce in place of part of the oil.
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Feb. 3, 2013
I make this recipe about once a month. I love it and everyone else in my house does too. I make the chili vegetarian, but then I brown ground turkey and ground beef so that people who want meat can add meat to their chili. Great for after skiing or a long day. Instead of using regular tomatoes I use Rotel tomatoes and for a little extra kick I use a small can of Hatch chilies, but the recipe is awesome as written. I serve it with low fat shour cream and cheese.
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Boilermaker Tailgate Chili

Reviewed: Feb. 3, 2013
Huge hit! Disappeared very quickly.
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Asian Rainbow Trout

Reviewed: Feb. 3, 2013
Not a big hit. It was pretty bland compared to how I normally cook trout.
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Seven Layer Taco Dip

Reviewed: Feb. 3, 2013
I substituted low fat cream cheese and sour cream (with plain yogurt to make 16 oz) and added guacamole. It was a hit with my boyfriend and roommate and was cheaper than the exact same thing at a local grocery store.
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Grandma Gudgel's Black Bottom Cupcakes

Reviewed: Feb. 3, 2013
Very crumbly. Very rich. If I make it again, I think that I will increase the ratio of cream cheese to chocolate so that the cream cheese will cut some of the richness of the chocolate.
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Easy Chicken Tetrazzini

Reviewed: Feb. 3, 2013
Boyfriend hated it and ate my roommate's pizza instead. A lot of calories and not a lot of flavor.
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Indian Chicken Curry (Murgh Kari)

Reviewed: Jan. 24, 2013
Chicken was good, but sauce wasn't. The sauce was really, really salty. The chicken was nice and moist.
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