I made this for a baby shower brunch, and while I didn't try it, everyone raved about it (mommy-to-be, especially). I used french bread instead of raisin bread, so I added cinnamon and about 1/4 cup sugar and left out raisins. I used 7 medium sized eggs (didn't taste eggy at all, I was told). I microwaved the cream cheese for 15 seconds, added a drip of vanilla extract and 1/4 cup powdered sugar then spread it over the first layer of bread. I left it in the oven about 1 hour (I set the timer for 45, tuned the timer off when it went off, but forgot to take it out of the oven!) It was nicely cooked, however, very moist and slightly puffy. I drizzled a little syrup over the top after I took it out of the oven. No leftovers and have already forwarded the recipe to several guests.
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8 users found this review helpful
I made this for a baby shower brunch, and while I didn't try it, everyone raved about it...