Jonna Recipe Reviews (Pg. 2) - Allrecipes.com (10471392)

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Best Toffee Ever - Super Easy

Reviewed: Oct. 20, 2009
Fantastic!! I can't believe I have been afraid to make toffee. This is such an easy recipe and it came out perfect the first time. It tastes like a Skor Candybar. Definately a holiday go to recipe. Thanks:)
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3 users found this review helpful

Homemade Crescent Rolls

Reviewed: Oct. 20, 2009
The taste of these rolls was fantastic and sweet. It was not quite a crescent texture, more like a roll, but I will definately make them again. Yummy! It makes a nice big amount for a large family. The leftovers stayed moist and tender.
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26 users found this review helpful

Sweet Marie Bars

Reviewed: Oct. 19, 2009
These are awesome! I always double the recipe and use a 9x13 pan. They disappear in a flash. My kids and their friends love them. I store them in the fridge for a firmer texture. Great easy recipe for a snack in a hurry that pleases most anyone.
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2 users found this review helpful

Ricotta Gnocchi

Reviewed: Oct. 12, 2009
I too used a larger container of Ricotta...oops! Should have read the label. I just added a little more flour and kept everything else the same. I love garlic. How easy this was. My first time making Gnocchi and it was so awesome. I have never made a recipe from scratch that was so easy and fast for a MEAL. The sauce was wonderful as well. I hope everone tries this recipe. It is super, thanks for submitting it:) Next time I will double and try freezing some.
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2 users found this review helpful

Five Minute Ice Cream

Reviewed: Jun. 18, 2009
What a great and easy recipe. I used frozen peaches and it was so good. I needed to use some cream that I had and then had to go buy more to make more ice cream. It is that good. It is yummy with frozen or semi-frozen bananas too. They make it a yucky color but tastes great. It stores very well. I double the recipe for 6 people in my family. Thanks so much for the submission!
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2 users found this review helpful

Mom's Easy Pea Salad

Reviewed: Jun. 17, 2009
Hello. I submitted this recipe and it should read DELUXE American cheese slices. 8 Slice package. It makes a big difference to use it. Thanks for looking.
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42 users found this review helpful

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Jun. 17, 2009
WOW! I really love this recipe!! My new go-to chocolate chip cookie recipe. I have made it twice in two days. Everyone raved over them. They are so easy and they just can't be beat for texture. Crispy outside and chewy inside. Not sure how they store because they don't last long enough. I was a little worried when I first made them because they seemed a bit dry when mixing together but they are fabulous!!! Must try them if you have not yet. Thanks for submitting it!!!
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1 user found this review helpful

No Bake Cookies V

Reviewed: May 27, 2009
The BEST no-bake cookie recipe I have tried. Just the right amounts of everything!
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1 user found this review helpful

Irene's Barbeque Sauce

Reviewed: May 12, 2009
This was a tastey sauce! I wish I would have made more of it. I know next time to scale it up quite a bit. I used half red onion and half yellow. I also pulled the onions out so the kids could not see them. They were yummy by themselves. Thanks for the recipe:)
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1 user found this review helpful

Pumpkin Butter I

Reviewed: May 7, 2009
Great recipe. Very easy to make and tastes wonderful. I love that everything goes into one pan and then into your containers and into fridge/freezer. This is very good on bagels with a little cream cheese. Yummy! Great fast gift idea too. Thanks for submitting it!
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1 user found this review helpful

White Cheese Sauce

Reviewed: May 1, 2009
I am so disappointed in this recipe. It was WAY too much butter and the sauce had a grainy bad consistancy. After deciding to store in fridge to taste again later, it was a more greasy solid mass. I hated to waste all those expensive ingredients. I will keep looking for a recipe to try.
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0 users found this review helpful

Faux-reo Filling

Reviewed: Apr. 10, 2009
This stuff was so awesome! I used it in between the Faux-Reos cookies from here. It really made a lot of filling, enough to generously fill the cookies. I love it, thanks!
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0 users found this review helpful
Photo by Jonna

Faux-reos

Reviewed: Apr. 10, 2009
Wow! Super easy and fast to put together. I followed the recipe without changes (rolled nickel size) and cooked 8 min for the perfect shaped and sized cookies. It made a TON! I used the faux-reo filling recipe with it to fill them. My son said they taste just like oreo cakesters. Thanks!
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2 users found this review helpful
Photo by Jonna

The Best Rolled Sugar Cookies

Reviewed: Apr. 10, 2009
This was a simple to make and great tasting cookie. I made the dough the night before baking. I took out only portions at a time to roll out and kept the rest in fridge to keep firm. I made some as just plain sugar, some with colored sugar and frosted some. It is very easy to work with unilke others I ahve tried that stayso sticky. This is Keeper for sure.
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Kettle Corn

Reviewed: Mar. 26, 2009
This is a keeper!! Cheap, fast, easy treat that tastes just like the stuff you buy. I will be making this often for the kids and their friends. Thanks so much for sharing this!
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Ninety Minute Cinnamon Rolls

Reviewed: Mar. 18, 2009
Wow!! These were great! So easy to put together. I did put mine in a cake pan to bake. They came out very tasty but my filling ran to the bottom of the rolls. So, I just flipped the pan onto a serving platter and let it run back over the rolls. Maybe using the muffin tin helps stop this. I can't wait to make this again. It was a big hit.
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2009
Good Bread! First time for making soda bread so I had nothing to compare it to. It looked like a big rough biscuit. I tried to make the x cut with a sharp knife but you really could not tell when it was done. I followed all the directions given but it did not look like the picture posted with the recipe. It's looks were definately deceiving.....it was very tasty!! A sort of dense bread with a little bit of sweet and tangy flavor. I will make this again and not wait for St. Patty's day next time.
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Meringue Kisses I

Reviewed: Mar. 13, 2009
I liked this easy recipe. It was fun to make the little dolops of fluff that turned into light chewy treats. You can have an afternoon snack with just minutes of work in the morning. Leave them in the oven until evening when you get home and the kids have a great treat. I did not have the chocolate chips this time. I did end up immediately making a second batch (ended up with two round pizza pans full)My hubby thought they tasted like marshmallow peeps! Fun recipe, thanks.
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1 user found this review helpful

Cream Puff Shells

Reviewed: Mar. 2, 2009
I made these cream puff shells as directed and they came out perfect. I really did not have to pull out soft dough accept for a couple. I dropped onto pan with a spoon and it made a few peaks that got a little browner than the rest of the puff. Next time I will make sure they are smooth or pipe them onto the pan. I filled with sweetend whipped cream done with powdered sugar and vanilla. Yum!
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Whipped Cream

Reviewed: Mar. 2, 2009
I loved this recipe. I was looking for something to put in cream puffs. I will use it for lots more than that now that I have tasted it. I added quite a bit more powedred sugar than called for to get it as sweet as I wanted for the cream puffs. So easy. Thanks.
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Displaying results 21-40 (of 49) reviews
 
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